Here's Our Travel Guide to This Nation of Over 7,000 Islands
1. Kin Kin Urban Thai2801 W 7th St, Fort Worth
2. Braindead Brewing2625 Main St, Dallas
3. Cafe Momentum1510 Pacific Ave, Dallas
4. Ten Ramen1818 Sylvan Ave, Dallas
5. Kessler Park Eating House1619 N Beckley Ave, Dallas
6. Luscher's2653 Commerce St, Dallas
7. Spork6110 Frankford Rd, Dallas
8. Twenty-Seven2901 Elm St, Dallas
9. Sushi Bayashi3011 Gulden Lane, Suite 106, Dallas
10. Bisous Bisous Pâtisserie3700 McKinney Ave, Dallas
Kin Kin Urban Thai has the staples covered -- pad Thai, pad kee mow, tom kha, curries... you know the drill; but Kin Kin also changes things up a bit. You won't want to miss non-traditional offerings like the Thai Scottish egg (an early favorite), which features egg wrapped in a shrimp and chicken mixture flavored with curry and kaffir lime, in lieu of the traditional sausage. You'll also be pleased to see an abundance of pork belly up and down the menu, along with handcrafted cocktails, local and Asian beer, and a similar geographically diverse spread of whiskeys. Also don't miss out on the green tea cheesecake for dessert.
Aside from a killer tap list, the fine folks at Braindead have churned out the Coma Burger, with a brisket/bacon/Wagyu sirloin patty, sweet onion jam, smoked cheddar, crispy shallots, and stout mustard -- which is drawing considerable attention. Add in some outstanding queso and the warm cookies they make with spent grains/serve up with milk, and you should have no trouble sleeping.
Food and drink aside, the people at Café Momentum are doing a phenomenal thing by providing at-risk youth who have spent time in the juvenile detention system the opportunity to learn not only culinary, but job and life skills. While it’s one thing to do a good deed, it’s another to pull it off and provide amazing food and service along with the heartwarming backstory. Now you can enjoy the thoughtful, local fare with notes of international flair, likes of shrimp & grit beignets and smoked fried chicken (and the solid selection of European wines).
This Oak Cliff ramen joint is pretty bare bones, but don't let that dissuade you from stopping by. Yes, there's no seating; yes, you will be standing in line, then standing while you eat. But, c'mon: these springy maze-men noodles swimming in milky shoyu broth with chopped pork, a gloriously runny poached egg, topped with fried garlic seriously make it well worth the effort.
Helmed by Jon and Christine Erdeljac of nearby Jonathon’s, Kessler Park Eating house makes all buns and pasta in-house. It's also responsible for bringing jalapeño-coffee-glazed wings into your life.
Deep Ellum’s Luscher’s Red Hots is slinging gourmet, Chicago-style dogs with a slight Texas twist. The Post Oak Red Hot is a tribute to Chicago’s dog scene, with a pork and beef frank, poppy seed bun, brown mustard, pickle relish, onions, tomatoes, and sport pepper. But Luscher’s doesn’t discriminate in its meat repertoire; sandwiches and burgers highlight attention to lamb, “eye-talian” beef, fish, chicken, and bratwurst. If you are one of those meat-free folks, give the Tex Cobb salad a shot. Counter service and a laidback atmosphere allow for some much-desired alone time between you and your feast.
Spork is an old Sonic repurposed into a chill place with an outdoor patio and eclectic menu. It's sort of a classic American drive-in meets a contemporary chef-inspired menu. You have the classic build-your-own-burger, but then there’s also a fresh gulf catch sandwich, and you have regular old grilled cheese and chicken tenders for the kids (but, you also can have pretzel-crusted tenders to take it up a notch). Also, for the adults, there’s a pretty decent tap list and even some signature cocktails that are worth a try.
From David Anthony Temple, or Chef DAT, Twenty-Seven serves dinner Thursday-Saturday with two separate seatings at 6:30 (a three-course meal) and 8:30pm (a six-course tasting menu). You can tailor your menu a bit to your specific tastes with requests like garden, wild game, and sea (for any pescatarians out there). Options change frequently based on the market, but no matter what's on the menu, it's an experience you aren't likely to forget.
Bringing serious sushi (shocking, right?) to Trinity Groves, SB isn't the place to go for overwrought maki with dragon blood sauce and a volcano erupting in the middle of the plate. It's just turning out simple, fresh, well-executed sushi that's done thoughtfully enough to not require much excess production. Also, you're about to go on a ramen kick, because the ramen here is ALSO delicious, smooth, and rich with a flavorful broth and toothsome noodles.
This French bakery is deep with Gallic indulgences, like pain au chocolat, macarons, éclairs, and all things sugar and butter. Bisous Bisous is a tiny, classy-looking shop with nicely packaged sweets to take to-go. The proprietor spent time studying pastries in Paris, and you are here to reap the benefits.