The Pyramid is a classy joint (don't touch the crazy tree-art!) where you can enjoy locally sourced cuisine and the quiet comfort of The Fairmont Dallas's upscale vibe. Plus complimentary valet parking. They've got a killer brunch, with everything from Croque Madames to huevos rancheros, cornering the market on Franco-Mex (Mexi-French? Frenchican?) weekend midday hybrid-meal dining. All the food is simple and fresh, like this Summer Salad with arugula, heirloom tomatoes, and miso jalapeno dressing. See? The lobster bisque. Looks simple, is subtly religious delicious. The burger's topped with house-made pickles. And then there's the wine list, which's so extensive they literally lined the walls with all of their vinos.