Dining with 14 of Dallas's top chefs in a single day was once a task fit only for Rob Ryan, but he's gone and you're left behind to take delicious advantage of the Soup's On Luncheon, when a horde of Dallas' finest toques converge at the Omni, where stuffing yourself generously benefits the homeless. Here's a quartet to look out for
Driftwood's Omar Flores is aiming to thicken your neck with a littleneck clam chowder with smoked potato.
Top Chef Seattle contestant Danyele McPherson is hooking up cannellini bean w/ house-smoked ham, understandable since pork meat can't match wits with sharp-tongued, Vicodin- addicted doctors.
Brian Luscher of The Grape's 'shroom soup's flavored with a little sherry, but oddly no grapes.
Restaurant Ava's Randall Copeland's cream of garlic soup includes brioche croutons, thyme, and no tongue kissing until you can find some mints.
Buffalo Chicken Beer Cheese Fondue Fries Are Like an Edible Sports Bar