Food & Drink

Pairing with a hot caboose

Red Caboose Winery's teaming with Bolsa for a one-off dinner, pairing its wines with the likes of foie and peanut butter terrine (w/ caramelized banana puree, cocoa nib & hazelnuts), duck breast (w/Brussels sprouts & duck fat-poached apples), and a port reduction-laden, mustard fruit- & pecan-topped Caprino Royale cheesecake, certain to become your Cheesecake of Solace.