Food & Drink

Vitruvian eating without the naked man

The first eatery in Addison's Vitruvian Park, the patio-dominant Break Bar & Grill's from a man who spent decades in the resto biz in NY, Florida, and LA before picking Dallas as a home. Edibles range from apps of roasted garlic boursin to broiled baby artichokes, plus mains like burgers, sliders, ahi tacos & the most interesting dish in the world (Dos Equis mac & cheese). The bar's stocked with his & hers 'tails (Old Fashioneds, Sidecars, Cosmoritas, limoncello martinis), plus a 35-strong beer selection featuring the likes of Bombshell Blonde, Maui Bikini, and Alaskan Amber, after which you'll probably need a Left Hand Milk Stout.