Some might say that Bread Winners is the undisputed brunch champion of Dallas. With a legendary selection of unique French toasts and savory-sweet treats such as jalapeño bacon and Cheddar waffles, there are plenty of delicious choices to help you blot up any overindulgences from the night before. If that didn't get you, maybe this will: frozen blood orange mimosas.
Bishop Arts District
This upscale Southern food paradise won't skimp on the good stuff when it comes to a hearty brunch. The jewel in the Hattie's crown is the shrimp and Cheddar grits with a Tabasco-bacon pan sauce, though the cornmeal griddlecakes are also worth ordering. Just like at your grandma's house, there's no chance that you'll leave Hattie's without falling into a light, but glorious, food coma.
Sometimes, sitting on a bright and sunny patio on a Sunday morning/early afternoon doesn't sound like the best idea. While The Libertine does offer sidewalk seating, its dim pub interior is where brunch shrines. The hefty menu will live up to the hangover that sent you into the dark in the first place: The chicken-fried steak and eggs is a Dallas rendition that ranks among our city's best, while the World's Greatest Sandwich, loaded with fried egg, bacon, Gruyere, and plenty more, truly deserves its title.
Fort Worth, Oak Cliff
Yes, one of the best restaurants in North Texas is a vegan restaurant. In a town that boasts of its stockyards, the original Spiral Diner in Fort Worth has turned many a meat eater into a veggie believer. Part of the reason that Spiral is so beloved is that it challenges patrons to notice that they're not eating a meat-filled greasy-spoon breakfast with offerings like migas, pancakes, biscuits and gravy, and breakfast quesadillas.
Bishop Arts District
This upscale French bistro is the kind of place you get dressed up for, even at brunch. If you're looking to impress your foodie friends, you'll be hard-pressed to beat Boulevardier's Eggs Meurette with bone marrow, or the Legs and Eggs, a duck leg confit with stone-ground grit cakes and huckleberry preserves. The speciality brunch cocktail menu includes offerings like a chai-spiced Pimm's Cup.
Lower Greenville, Fort Worth
All right, all this talk of stacks of pancakes and bacon-wrapped sausage sandwiches is great, but what about those who prefer their brunch on the healthier side of a heart attack on a plate? Well, HG Sply Co. specializes in filling yet (mostly) good-for-you customizable bowls, which allow customers to choose lean proteins to pair with veggie and grain combinations. As a bonus, the delicious brunch cocktails here are made with freshly squeezed orange juice.
Plano's Whiskey Cake brings its reputation for hearty and savory offerings to its brunch menu with offbeat brunch dishes such as Thai cashew banh mi and fried green tomatoes. Another restaurant that offers fresh-squeezed or pressed juices, Whiskey Cake caters to those looking for booze-free options with drinks like the Jessica Wabbit, a lime, carrot, pineapple, and ginger concoction. For those who need some hair of the dog, there are trusty options like the Corpse Reviver #2 (Lillet fortified wine, gin, Cointreau, absinthe, lemon juice) or Irish coffee on hand.
The list of awards that this small, charming neighborhood bar's food has won is pretty staggering. But nine times out of 10, if someone is headed to Ten Bells for brunch, they're ordering the Country Breakfast, a heavenly to some, ungodly to others concoction of fried chicken breast, over-easy eggs, white-pepper gravy, and homestyle fries. You should make certain to block off the rest of your day if you choose to take on the Country Breakfast challenge.
Oak Cliff might be a foodie hotspot, but don't be fooled into thinking that the best brunch places are all in Bishop Arts District. Located along the Oak Cliff streetcar line on Beckley, Jonathon's is hard to miss on a Saturday or Sunday around brunch time because the line of people waiting for tables forms early. The menu is comfort food at its finest, but it's Jonathon's incredibly popular chicken and waffles that brings the devoted crowds.
If eating at the mall invokes images of soggy food-court fries and soft serve, you clearly have never been to The Theodore at NorthPark Center. An upscale restaurant that resembles the set of any given Wes Anderson movie, The Theodore's brunch offerings are equally quirky and cult-worthy. After all, when was the last time that you had a warm Newport lobster roll for brunch?
Henderson Ave is one of the most popular stretches of road in Dallas. There's no shortage of options up and down Henderson if you're looking for a night out, and when it comes to the best place to cure your next-day hangover, Old Monk is the spot. The pub features a draft and import list that's almost a mile long, as well as carafes of mimosas and gut-sticking dishes like chicken biscuits and gravy.
Uptown, Fort Worth
In case you were wondering what you're getting into at Max’s, this is probably a good time to remind you that its motto is "Fried chicken and Champagne… Why the hell not?" Much of the menu does in fact rely on MAX's signature fried chicken, including the epic Honey-Butter Benedict: fried chicken on two homemade buttermilk biscuits, drizzled with honey butter, topped with a fried egg and jalapeño cream gravy, and served with a side of fries. Don't say we didn't warn you.
Founded by nationally renowned chef Kent Rathbun, Jasper's is a house of worship for the meat lovers of the metroplex. So it only makes sense that its brunch menu is stuffed to the gills with carnivorous delights. The owners like to describe their offerings as "gourmet backyard cuisine," and with a description like that, you'd be a fool not to try the brunch-exclusive prime rib hash. Maybe pair it with some potato-leek hash browns? Why not?
Deep Ellum's New Orleans-inspired speakeasy, Twilite Lounge, is known for its bordello-red wallpaper, gold chandeliers, deep red vinyl booths, and spacious back patio. Somewhat in keeping with the underground bar vibe, Twilite hosts pop-up brunches each with an original menu for different weekends, seasons, and themes. You'll need to stalk Twilite's social media feeds to get the scoop on what seasonal and unique offerings are up for grabs on any given Sunday.
Looking for something lighter and fresher than eggs and bacon? If so, Nazca Kitchen is what you're looking for. With acai bowls, plenty of chorizo, and specialty coffee blends, Nazca caters to the brunch connoisseur who doesn't feel like inhaling a week's worth of calories in one meal. With a new location open in West Village, expect Nazca to become a hot destination for Uptown brunch seekers.
1. Bread Winners3301 McKinney Ave, Dallas
2. Hattie's418 N Bishop Ave, Dallas
3. The Libertine Bar2101 Greenville Ave, Dallas
4. Spiral Diner & Bakery1101 N Beckley Ave, Dallas
5. Boulevardier408 N Bishop Ave, Ste 108, Dallas
6. HG Sply Co.2008 Greenville Ave, Dallas
7. Whiskey Cake3601 Dallas Pkwy, Plano
8. Ten Bells Tavern232 W 7th St, Dallas
9. The Theodore8687 N Central Expy, Dallas
10. MAX's Wine Dive3600 McKinney Ave, Dallas
This Dallas area mini-chain takes brunch seriously with a 3 page long compendium of sweet and savory comestibles that run the gamut from spicy fried chicken and waffles, to cast-iron cinnamon rolls, to hangover friendly migas and huevos rancheros; enjoy 'em all while dining al fresco on Breadwinners' spacious rooftop seating area. Daily specials like half price starters and $1 wine also make Breadwinners a pretty good bet for dinner or happy hour.
This upscale American bistro takes good ol’ fashioned down home-style cookin’ and low-country cuisine and makes it decidedly high class. With linen-colored walls, huge windows, a mix of antique and modern furniture styles, and colorful centerpieces, the atmosphere is as pleasantly bright and refreshing as the cuisine is rich and satisfying. While brunch is a big hit at Hattie’s, their lunch and dinner menu’s look just as enticing with options like Fried Green Tomatoes (no, Kathy Bates didn’t make them), Low Country Shrimp and Grits, and Bacon-wrapped, Jalapeño-stuffed Quail.Go for a classic cocktail or one with more of a southern kick like the Sweet Tea or Key Lime martinis.
A divey Lowest Greenville bar with live music and great specials, The Libertine Bar is a dope spot in Dallas to get your drink on. Specials at this gloriously low-key hang include $3 Texas Beer Night on Wednesdays and half-price food on Tuesdays-- how could you go wrong? You might come here for just a drink, but the food menu is definitely also worth your while.
Spiral's menu is full of things that vegans and carnivores alike will crave. The kitchen goes all-out in re-creating healthy versions of comfort food faves like mac & cheese, queso, burgers, Philly cheesesteak and even the occasional poutine. Both the Dallas and Fort Worth locations are popular brunch hotspots so line up early on a weekend.
This French-inspired Bistro uses its wood-fired grill to reinvent some classic dishes from across the pond. In addition to the grub, there's an expansive wine selection that includes more than 120 American and French varietals, as well as a large array of liquors including Whiskeys, Armagnacs and Cognacs.
This East Dallas hotspot has come to define the new era of Lower Greenville hotspots, with its carefully crafted food and drink, not to mention its extensive rooftop bar area and sweeping skyline views of Downtown. Paleo-inspired New American grub is what's on offer (think Tex Mex grain bowls, zucchini "pasta" with roasted eggplant, and cauliflower-cashew "grits"), but don't think that just because its "health conscious" doesn't mean it's not delicious.
This rustic, high-windowed warehouse-style joint features communal tables, plaid sofas, rocking chairs, and a stacked firewood partition that is set off by industrial touches like Edison bulbs. Sink your teeth into Texas comfort foods like pulled pork sliders, thick burgers, smoked BBQ, and fried chicken. Don’t be surprised by some of the more interesting items like the Thai Cashew Pork Baguette and Pork Belly Ramen … Whiskey Cake whips up fresh comfort foods that you can’t get at grandma’s. Indulge in a long list of national craft brews whiskey flights, and whiskey cocktails like Little Rye Lies (rye whiskey, black tea syrup, and orange and angostura bitters). Yes, you can enjoy actual Whiskey Cake on a porch next to a fireplace if you’re so inclined.
A small, casual space with dark wood accents, low-key lighting, and the walls covered with eclectic framed images, Ten Bells has all the charm of a traditional English pub with all the southern goodness of a comfort food-centric menu. The locals favor Ten Bells for their hearty brunch menu, but honestly those short rib cheese fries taste exceptional at any meal—especially late night. Try the Duck Confit Hash or the Smoked Salmon Benedict, but don’t worry they have your traditional country breakfast options like sausage and eggs. They keep you guessing with an ever-changing list of craft cocktails, and host pub trivia on Wednesdays.
Founded by the chef Tim Byres, the man behind Dallas mainstays Bolsa and Smoke, The Theodore serves New American small plates that aim to please. You’ll forget you’re at the mall as you knock back drinks from the unbeatable bar menu at this quaint and quirky destination. The inspiration here is a cross between Teddy Roosevelt and Wes Anderson, and the patio is a cool mix of dainty wrought-iron tables and rugged wooden high-top tables.
If you’re planning on heading to MAX’s leave your calorie counter at home and embrace the slogan, “fried chicken and champagne... why the hell not?” because that pretty much sums up the menu. This industrial, southern-style vinoteca features exposed brick, high top tables, and a whole wall wine of wine bottles that is almost as imposing as their wine list featuring vino from Italy, France, Spain, Portugal, and good ol’ Texas herself. They have beer on tap for those who prefer a different kind of bubbles as well as a full bar. MAX’s menu is all about the frier: expect chicken and waffles and honey-butter fried chicken benedict over biscuits at brunch, and classic fried chicken dishes among sinfully cheesey mac and cheese and Fried Lobster Risotto options.