Dallas’ dining scene is on fyah right now with the latest batch of these 10 bar and restaurant openings. Dive right in, just don’t leave anything flammable near this list.
Dallas’ ramen craze has spread to the percolating dining hub of Lower Greenville with the June opening of this spot inspired by izakayas, or Japanese lounges. Aside from piping-hot bowls of noodle soups in tonkotsu, spicy miso, and garlic varieties, small plates perfect for stocking up and sharing dominate the menu, including sweet corn fritters, pork croquettes, and the not-to-be-missed crispy pork ears. Wine, beer, sake, and craft cocktails round out the menu in this handsomely sleek, wood-lined space.