Food & Drink

The 11 best Tex-Mex restaurants in DFW

Published On 11/26/2014 Published On 11/26/2014
David Maez

Much like pickup trucks, barbecue, and football, Texans take their Tex-Mex seriously (after all, 3/5 of "Texas" is half the name!). Do you have salsa and margaritas running through your veins? Are you almost as irritable when you haven't had your fajita fix as you are when the Cowboys lose? Then you need to get yourself to one of these 11 Tex-Mex joints guaranteed to deliver the goods. Unlike the Cowboys (fingers crossed). 

Patty Avila Guajardo

Avila’s

Oak Lawn
Avila’s has been a Dallas staple for the past 25 years. The home-style dishes taste like they were made by the Mexican Grandmother you never had (unless you have one, in which case, it'll be familiar!). The salsa is on the spicy side, but you can always wash it down with one of their spot-on house margaritas. Just remember you can only use the "I'm only drinking this many margaritas because it's so spicy" excuse a few times before you're suspect. 

El Norte Grill

El Norte Mexican Grill

Plano
"Norte" means "north" in Spanish, and that’s exactly where you will trek to enjoy this excellent Tex-Mex. The turquoise blue building resembles a Mexican pueblo that you journeyed from afar to reach, which is partially accurate. But after one bite you’ll understand why you have made the quest. Order the chicken enchilada verde, and tear into the roasted chicken topped with fresh, homemade green chile tomatillo sauce and queso fresco. See? That drive wasn’t so bad after all.

Manny's Uptown

Manny’s Uptown Tex-Mex Restaurant

Uptown
Located in an old house on the corner of Lemmon and Oak Grove sits Manny’s Uptown. Manny’s is known for its fajitas, brisket tacos, and spicy pica-pica sauce -- but mostly for their swirl margaritas. Be sure you're at least a few tacos deep before you attempt to drink more than one. This is important.

Desperados Mexican Restaurant

Desperados Mexican Restaurant

Greenville
This family restaurant has been in business since 1976 and the original Greenville location is a Dallas landmark. It seems everyone's addicted to their award-winning margaritas and crave-worthy salsa, including the Dallas Mavericks, the Dallas Cowboys, and even the Texas Rangers, who use them as their preferred caterer. Beware, after you try it you soon may be "desperado" (!) for it again and again.

Los Lupes

Los Lupes

Design District
In 1972, Los Lupes opened its doors to its first Dallas location. Today, there are multiple locations across Dallas. The name comes from having a child named "Lupe" in all three generations. Aside from all the Lupes, what they also have is delicious Tex-Mex. And who can argue with that? They’ve been churning it out for the last 40 years to happy patrons.

Herrera's Cafe

Herrera’s

Oak Lawn
This restaurant is so good it was even featured in National Geographic in the '80s. Yes, really. Why? Herrera’s made (and still makes) kick-ass Tex-Mex. The original location was housed in a 1930s adobe building and was BYOB, which resulted in lines wrapped around the door and some interesting stories and... parties. Today, they’ve moved across the street, and while there's no BYOB, they still serve up the same excellent food that put them on the map, literally.

Flickr/Scott Vaan

Anamia’s

Plano
This Plano location is sleek and offers an impressive bar and lounge area. The food here is so good you won't want to forgo it, but after a few top-shelf margaritas in the lounge you might forget why you originally came there. To eat. Resist the temptation to do that and order the sizzling fajitas, then cool them down with the fresh guacamole en molcajete, made right in front of you.

Ojeda's

Ojeda’s

Oak Lawn
This family-owned-and-operated gem has been a go-to for savory Tex-Mex since 1969. Just ask some of its famous patrons, like Jack Nicholson, Bill Clinton, and more recently (and most importantly), the esteemed Dr. Phil. Try the breakfast served all day, and order the huevos rancheros -- that’s "eggs ranch-style" to you non-Texans out there.

Cyclone Anaya's Mexican Kitchen

Cyclone Anaya’s

Oak Lawn
Cyclone Anaya was a successful pro-wrestler in the 1950s, and after several championship titles, a marriage, and five kids, he decided to conquer something else -- a Tex-Mex restaurant. Forty years later, they’ve been serving up homemade recipes to the masses in three different locations. Try the tacos al carbon and order the Tequila flight.

Mercado Juarez Cafe

Mercado Juarez

Multiple locations
Fresh tortillas, mouth-dripping mesquite-grilled steaks, and warm salsa are a few items that make this a must-try. The salsa is so good, patrons even order it by-the-case, and you might follow suit after you taste it. Try the carne guisada, and top it off with a Mercado Classic, made with gold tequila, triple-sec, and their famous Mercado Mix. 

Amigos Restaurant Comida Casera

Amigos

Richardson
This tucked-away neighborhood favorite is just like an "amigo": there when you’re hungry and there when you need a drink. Owned by brothers Frankie Jimenez, Augustin Jimenez, and brother-in-law Manuel Sanchez, they have never advertised, but the family-owned restaurant has grown successfully via word-of-mouth. With delicious hand-made tamales, mole, and margaritas, it’s easy to see why. It is now your duty to invite your actual "amigo" to dinner. Seriously, it’s been a while.

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Previous Venue Next Venue Venue Description
1. Avila's 4714 Maple Ave, Dallas, TX 75219 (Oak Lawn)

Avila’s has been a Dallas staple for the past 25 years. The home-style dishes taste like they were made by the Mexican grandmother you never had. The salsa is on the spicy side, but you can always wash it down with one of their delicious house margaritas.

Previous Venue Next Venue Venue Description
2. El Norte Mexican Grill 2205 W Parker Rd, Plano, TX 75023 (Plano)

The turquoise blue building that houses El Norte resembles a Mexican pueblo that you journeyed from afar to reach, which is partly true. But after one bite you’ll understand why you have made the quest. Order the chicken enchilada verde with roasted chicken, topped with fresh homemade green chile tomatillo sauce, and drizzled with queso fresco.

Previous Venue Next Venue Venue Description
3. Manny's Uptown Tex-Mex Restaurant 3521 Oak Grove Ave, Dallas, TX 75204 (Uptown)

Located in an old house on the corner of Lemmon and Oak Grove sits Manny’s Uptown. Manny’s is known for its fajitas, brisket tacos, and spicy pica-pica sauce, but mostly for its swirl margaritas. Be sure to have plenty of tacos in your belly before you attempt to drink more than one.

Previous Venue Next Venue Venue Description
4. Desperados Mexican Restaurant 4818 Greenville Ave, Dallas, TX 75206 (North Dallas)

Since its opening in 1976, Desperados' Greenville Avenue location has offered up authentic Mexican cuisine and Tex-Mex dishes to the good people of Dallas. The original menu was cooked up by founder Jorge Levy and his mother in her kitchen, and Desperados continues to be a family-driven business to this day.

Previous Venue Next Venue Venue Description
5. Los Lupe’s 1400 N Riverfront Blvd, Dallas, TX 75207 (Design District)

In 1972, Los Lupes opened its doors to its first Dallas location on N Riverfront. Today, there are multiple locations across Dallas, and they’ve been churning out delicious Tex-Mex to happy patrons for the last 40 years.

Previous Venue Next Venue Venue Description
6. Herrera's 3311 Sylvan Ave, Dallas, TX 75212 (Oak Lawn)

Herrera's is so good, it was even featured in National Geographic in the 1980s, yes, really. Why? Herrera’s made and still makes kick-ass Tex-Mex. The original location was housed in a 1930s adobe building and was BYOB, which resulted in lines wrapped around the door and some interesting stories. Today, they’ve moved across the street, and while there's no BYOB, they still serve up the same excellent food that put them on the map, literally.

Previous Venue Next Venue Venue Description
7. Anamia's 3408 Preston Rd, Plano, TX 75093 (Plano)

This Plano location of Anamia's is sleek and offers an impressive bar and lounge area. The food is so good, you don’t want to forgo it -- but after a few top-shelf margaritas in the lounge you might forget why you originally came there: to eat. Resist the temptation to do that and order the sizzling fajitas, then cool them down with the fresh guacamole en molcajete, made right in front of you.

Previous Venue Next Venue Venue Description
8. Ojeda’s 4617 Maple Ave, Dallas, TX 75219 (Oak Lawn)

This family-owned and operated gem has been a go-to for savory Tex-Mex since 1969. Just ask some of its famous patrons, like Jack Nicholson, Bill Clinton, and more recently, Dr. Phil. Try the breakfast served all day and order the huevos rancheros, trust us.

Previous Venue Next Venue Venue Description
9. Cyclone Anaya's 3211 Oak Lawn Ave, Dallas, TX 75219 (Oak Lawn)

Cyclone Anaya was a successful pro-wrestler in the 1950s, and after several championship titles, a marriage, and five kids, he decided to conquer something else: a Tex-Mex restaurant. Forty years later, they’ve been serving up homemade recipes to the masses in three different locations. Try the tacos al carbon and order the tequila flight.

Previous Venue Next Venue Venue Description
10. Amigos 940 E Belt Line, Richardson, TX 75081 (Richardson)

This tucked-away neighborhood favorite is just like an "amigo": they're when you’re hungry, and they're there when you need a drink. Owned by brothers Frankie Jimenez, Augustin Jimenez, and brother-in-law Manuel Sanchez, they have never advertised, but the family-owned restaurant has grown successfully via word-of-mouth. With delicious hand-made tamales, mole, and margaritas, it’s easy to see why.

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