Find yourself a list of the best BBQ spots in and around Dallas and you're likely to notice some usual suspects popping up again and again -- your Pecan Lodge, your Lockhart Smokehouse, your Longoria's -- and rightly so, they all make some damn delicious smoked meat. But this is Texas, and there is LOTS of face-meltingly good 'que to go around, even among spots that don't always receive as much in the way of media accolades. Here are nine spots you won't find on the most recent Best BBQ lists from Texas Monthly, the Dallas Observer, or Dallas Magazine, but where you will find some highly satisfying BBQ.
Hard Eight BBQ
Although Hard Eight is pretty well known among the minivan-rocking suburbanite set, it’s not quite as popular with those south of 635, but a trip North is most certainly worth considering. The elite three (brisket, ribs, and sausage) are all well-executed, with the spice-laden ribs being a particular standout. The beans (the best of their sides lineup) are complimentary, and the apple cider vinegar sauce makes for a fantastic sidekick to the meat -- it's complementary, one might say.
D.W.P. Grill MD
DWP's pitmaster, Doug (you will want to be friends with this man), serves up brisket that can stack up against any of Dallas's best. It’s called Sugar Cookie Brisket -- because of the sweet, buttery deliciousness created by the mixture of sugar and fat on the bark. There are no sugar cookies (or snickerdoodles, for that matter) in the recipe. Moist, lean, chopped, burnt ends -- no matter how you have Doug serve it to you, you're going to be pleased.
Christopher’s Smokehouse Barbeque
Far South Dallas
You might be asking "what sets Christopher’s Smokehouse apart"? Or, if your name is Christopher, you might be asking "do I secretly own a BBQ joint and not know it"? To answer the first question, the brisket is hug-a-stranger moist and the St. Louis style short ribs totally make up for the incessant obnoxiousness of Cardinals fans. The catch? It's a loooong way South, but it's worth the trek.
Fat Cow BBQ
Far North Dallas
Ready to head North into suburbia again? This time shoot straight up 35 into Lewisville and stop off at Fat Cow BBQ. Here's the critical info -- the pulled pork is like magical meat candy, the mac 'n cheese is a spectacularly creamy complement, and the fat jalapeños stuffed with pulled pork and cream cheese before being wrapped in bacon... exist.
Hobbi's has crazy-big portions (unlike Hobbit BBQ, which is a whole different thing), and an amazing lunch special that gives you a meat, a drink, and two sides for $5.99. Also, they have Kool-Aid on tap. It's a tasty and well-priced little hole-in-the-wall where, unlike at Jonestown, drinking the Kool-Aid is totally safe!
Double S Texas BBQ
Crazy-tender, meaty ribs? Check. Pulled pork that rivals any in DFW? Check. Banana pudding that makes you want to “slap your pappy” (as one does after eating good pudding)? Check. Pair all that up with a trio of sauces (so should it be "Triple S"?) that includes traditional, spicy, and "I think my tongue just melted", and your mouth is about to have itself a party.
Woody B's Mesquite BBQ
Far North Dallas
Woody's nails its brisket, ribs, and even its ridiculously good smoked salmon, all of which match up beautifully with their intoxicatingly good homemade sauce and a side of their smoked chicken mac 'n cheese. Full disclosure: owner Woody Berry completes the hard part of the equation by making delicious BBQ, but there isn't really a dine-in space to speak of. Don't worry, though, you'll want to take it home and be alone, anyway.
H & J Barbeque
Though the façade of H & J might make you feel like you're walking into a Texas Chainsaw film, the only slicing and dicing going on there is the cutting of hot, mouth-watering brisket and ribs. Pair 'em with a baked potato that should have its own ZIP code and you are good to go.
Have you ever wanted BBQ really bad, but found yourself glued to your couch, trapped by the trifecta of TV, Internet, and sweatpants? Fear not, Smokie's will gladly deliver some of the best brisket you've probably yet to try, paired with one of their dueling sauces (the hot is particularly nice if you like things spicy). Also, might as well throw in a sweet potato pie. You're in sweat pants, after all.
1. D.W.P. Grill MD2618 Elm Street, Dallas
2. Christopher's Smokehouse Barbeque107 S Main St, Cedar Hill
3. Fat Cow BBQ850 Valley Ridge Blvd, Ste 128, Lewisville
4. Hobbi's BBQ5459 N MacArthur Blvd, Irving
5. Double S Texas BBQ2121 Northwest Hwy #100, Garland
6. Woody B's Mesquite BBQ1980 Nantucket Dr, Richardson
7. H & J Barbeque6205 S R L Thornton Fwy, Dallas
8. Smokie's Bar-B-Q6869 Frankford Rd, Dallas
You need to see a doctor, and D.W.P. Grill MD has just the prescription for you: Sugar Cookie Brisket. Served up by pitmaster Doug, this brisket will have you feeling better in no time.
Christopher's Smokehouse Barbeque may be a little bit of a trek South, but once you get there, the delicious brisket and St. Louis-style short ribs will more than make up for the trip.
Maybe the amazing pulled pork won't do it, and maybe the creamy mac 'n cheese won't be enough, but if fat jalapeños stuffed with pulled pork and cream cheese before being wrapped in bacon don't get you to drive yourself up to Fat Cow BBQ in Lewisville, we don't know what will.
Huge portions, a $5.99 lunch special, and Kool-Aid on tap make Hobbi's a pretty sweet little hole-in-the-wall to get some good BBQ eats.
Double S Texas BBQ's got super tender ribs, delicious pulled pork, and awesome banana pudding (!) that make it a must for your BBQ bucket list.
Though it's mostly a take-out kind of spot, Woody B's will make you want to eat at home anyway as you eat shameful quantities of delicious brisket, ribs, and even smoked salmon.
Brisket, ribs, and huge baked potatoes? H & J has got your back.
Specializing in delivery, Smokie's dangerously enables you to indulge in some of the best brisket you'll ever have without asking you to change out of your sweatpants or leave your couch for more than 30 seconds. Tread lightly, while you're still capable of such a thing.