D.W.P. Grill MD
DWP's pitmaster, Doug (you will want to be friends with this man), serves up brisket that can stack up against any of Dallas's best. It’s called Sugar Cookie Brisket -- because of the sweet, buttery deliciousness created by the mixture of sugar and fat on the bark. There are no sugar cookies (or snickerdoodles, for that matter) in the recipe. Moist, lean, chopped, burnt ends -- no matter how you have Doug serve it to you, you're going to be pleased.