Pepe's Ranch: it's both what Yosemite Sam dips his French fries in (!) and also the name of this new half-Mexican, half-American grub hub from the husband and wife duo behind Tex-Mex standby Pepe's and Mito's. Parts of the space were imagined by interior designers who've been going to Pepe's and Mito's for years/ really like lamps. Breakfast includes USofA staples like chicken fried steak & eggs, and this chicken & waffles with raspberry chipotle glaze... ... plus USofMexico morning eats like huevos rancheros with queso fresco, and a host of breakfasty tacos: chorizo & egg, rajas (sauteed cheese, onions & poblano peppers), and one loaded with cheese, chicken & egg. Lunch counts apps like these ranch-style quesadillas that're stuffed with sausage (!), caramelized onions, mozz, and ranch pico. Plus, there are more serious eats like fried pork chops, pecan-smoked pot roast, blackened chicken tortas, and these juicy brisket enchiladas, which you'll say, you'll say, you'll say are some of the best darn 'ladas you've ever had.
This Ube Pancake Is so Big It's Served in a Sheet Pan