Food & Drink

The Best Restaurants in Fort Worth

Published On 09/17/2015 Published On 09/17/2015
Brewed
Brewed | Jamey Ice/Courtesy of Brewed
Rodeo Goat

Best Burger: Rodeo Goat

2836 Bledsoe St
So popular it spawned a spin-off in Dallas, this quirky-cool F-Dub original has a menu packed with creative, borderline-insane burgers. Think whiskey cheddar, bacon, and blueberry compote stacked on a burger; or a patty topped with grilled peaches, caramelized onions, arugula, bacon, and jalapeño jam. Then think about marrying them with the massive cheese fries surprise or a thick milkshake (that can be made boozy).

Brewed

Best breakfast: Brewed

801 W. Magnolia Ave
This hip, folksy coffee house not only brews up a mean cup of craft java, but dishes up fine, top-of-the-morning eats every day, all made in-house. People with all kinds of diets and cravings can find something to cheer here, from oatmeal, granola, and yogurt with fruit, to rich serrano grits, biscuits with IPA beer gravy, and chicken & waffles.

Best BBQ: Cooper’s Old Time Pit Bar-B-Que

301 Stockyards Blvd
Based in Llano since the ’50s, this barbecue stalwart’s Stockyards location is its newest. The classic mesquite-fired ‘cue is the same, which is to say it’s all about the meat. Chicken, ribs, pork chops and loin, prime rib, sausage, and even sirloin are available by the pound, ready to pair with sides like beans, cole slaw, and the popular grilled corn. Super hungry? Come in on a Friday or Saturday after 5pm and sink your teeth into the limited-edition smoked ribeye.

Pacific Table

Best brunch: Pacific Table

1600 S. University Dr, #601
You might not expect a hearty and varied brunch from a fine seafood eatery, but the menu at PT makes kicking off your Saturday and Sunday a delicious prospect. Of course, seafood represents, in the crab cake Benedict, but there’s steak and eggs and chilaquiles for traditionalists, too. And you can't forget the sweet delights of the highly popular lemon ricotta pancakes, adorned with fresh blueberries, either. Brunch cocktails go for a song, at a tempting $4, so make sure to load that tummy first.

Best sandwiches: The Bearded Lady

1229 7th Ave
Anyplace with a sandwich called the Elvis Heart Attack (bacon, peanut butter, and bananas) must have an absolutely magical touch with sandwiches. This bar-restaurant also specializes in a rotating slate of grilled cheese varieties, a poblano- and feta-stuffed beast called the Bearded L.U.S.T. Burger, and the veggie-based Tree Hugger. And if you’re not ordering the house-made bacon mac and cheese on the side, you’re doing it all wrong.

Taco Heads

Best late-night food: Taco Heads

Multiple locations
Who doesn’t love a terrific late-night taco to soak up all of the night’s (possibly alcoholic) indiscretions? This food truck is operating till midnight (3017 Morton St) and 2am (700 Carroll St) and prides itself on “damn fine tacos,” and to that end, it keeps things simple, with an eye toward using local and sustainable fillings. Carnitas, brisket, sautéed veggies, and pulled chicken are the options, with breakfast-y options on offer in the morning.

Best Mexican: Revolver Taco Lounge

2822 W. 7th St
Buzzy enough to have earned a visit from Bizarre Foods guru Andrew Zimmern, this Arts District-adjacent restaurant puts the “family” in “family-owned.” You’ll see members of the Rojas family busy with food prep, from hand-crafting fresh tortillas to whipping up ceviches of all stripes -- even the embroidery on the cloth napkins is hand-made by family. The modern lounge décor belies the truly traditional Mexican tacos, soups, and mains that are as fresh as it gets. 

Grace

Best fancy restaurant for when the parents are paying: Grace

777 Main St
This fine-dining destination’s smart modern-American menu was one of the first in recent years to turn Dallas foodie eyes to the west. Chef Blaine Staniford’s way with everything from crudo and fried oysters to pasta and Wagyu beef has won him raves, and the price point makes this one restaurant you’ll want mom and dad to foot the bill for. Just don’t forget to hype up the incredible wine list, right before ordering a glass to go with your Colorado rack of lamb.

Woodshed Smokehouse (edited)

Best stop for celebrity chef fanatics: Woodshed Smokehouse

3201 Riverfront Dr
This patio-centric spot along the Trinity River is celebrity culinary native son Tim Love’s edible ode to smoked meat. But there’s more than just a barbecue-centric menu here, as plates like smoked hummus, bulgogi, paella, and ramen reflect the chef’s love of global cuisines. That said, don’t miss classics like brisket, pulled pork, and ribs, or the 16-hours-smoked beef shin served in a table-sized portion meant to share. 

Best cheap eats: Hemphill’s Restaurant

3508 Hemphill St
This super-casual (read: hole-in-the-wall) mom-and-pop serves up reliable, huge portions of Southern food favorites for a steal. Just don’t get all fancy, and order what the locals love: big, ol’ servings of chicken-fried steak and fried catfish, each delivered with your choice of two sides and a biscuit or a roll, for less than $7. Hefty chicken-fried chicken and chicken-fried steak sandwiches come with a mess of fries for around $6. Fair trade for the lack of frills, we think.

Cafe Modern

Best restaurant for feeling all artsy: Café Modern

3200 Darnell St
This breathtaking resto on the water is more than just a pretty face: there are some serious culinary chops in the kitchen, and not just serious “for a museum.” Exec Chef Denise Shavandy presides over a program that’s keen on sourcing from local and artisan producers, which translates into a fresh, seasonal rotation of seafood, steaks, pork, and poultry almost worth skipping the museum exhibits for. (Note that dinner is only served here on Friday nights.)

Best sports bar: Brewsters West 7th

2837 Crockett St
Thanks to flat-screens everywhere, 48 beers on tap, a hotspot location in the West 7th complex, and happy hour specials aplenty, this bar draws sports fans like moths to the flame. Take a gander at the calendar so you don’t miss out on drink discounts and food specials, which reign supreme every day of the week. Case in point: the Free Bacon Bash, during which baskets of free bacon are on offer every Tuesday from 5pm to close. Free!

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1. Rodeo Goat 1926 Market Center Blvd, Dallas, TX 75207 (Design District)

An outpost of the original and super-popular Fort Worth location, Rodeo Goat has some of the best and most inventive burgers you'll find in Dallas. The creations here are as scrumptious as they are wacky, like the Sugar Burger, made with candied bacon, grilled peaches, caramelized onions, and jalapeño jam. Backing the burgers is a solid, Texas-heavy craft beer arsenal, plus some thick milkshakes that can be made boozy. Be sure to grab a spot on the outdoor patio and bar.

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2. Brewed 801 W Magnolia Ave, Fort Worth, TX 76104 (Fort Worth)

Lined with bricks salvaged from a 100-year-old Chi-town warehouse, Brewed's eclectic mix of barnwood-supported concrete counters, couches, and bookshelves serve as a home-y background for classic Southern breakfasts of chicken biscuits and pillowy waffles with Cuvee coffee. The same goes for lunch time, when 60 kinda of Texas crafts make the rounds with truffle and chipotle deviled eggs, mussels, and roasted chicken.

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3. Cooper's Old Time Pit Bar-B-Que, Ft. Worth 301 Stockyards Blvd, Fort Worth, TX 76164 (Fort Worth)

This aluminum-walled, cafeteria-style outpost of the legendary Llano purports to be among the world's largest BBQ joints with 26,000 square feet and mesquite coals bringing the heat to 13 different meats. Chicken, ribs, pork chops and loin, prime rib, sausage, and even sirloin among others are bought by the pound (read: wear something loose) and come with endless Southern sides like beans, cole slaw, and the popular grilled corn.

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4. Pacific Table 1600 S University Dr, Ste817) 887-9995 601, Fort Worth, TX 76107 (Fort Worth)

This modern eatery with nautical touches in University Park Village serves up all the staples of a traditional fish house with a few inklings of Japanese flair. Daily-caught fishes gets served up every wasy possible -- seared, sauteed, grilled, roasted, and rolled up into sushi with herbed veggies and sauces on the side. Rare for a seafood restaurant, it's also sporting a surprisingly traditional brunch with chilaquiles and lemon pancakes.

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5. The Bearded Lady 1229 7th Ave, Fort Worth, TX 76104 (Fort Worth)

Burger and beer paradise await in this unassuming Fairmont house. The Bearded Lady's beer selection touts dozens of craft beers from the DFW area, and their whopping burgers and sandwiches -- topped with anything from sweet-tea glazed pork, chili, fried chicken, spiced lamb, or a classic and hearty beef patty -- give the rest of Fort Worth some serious competition. Indoor seating migh get sparse, but this spot's beloved for its open back yard and patio.

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6. Revolver Taco Lounge 2822 W 7th St, Fort Worth, TX 76107 (Fort Worth)

Operating out of Forth Worth's upper west side, Revolver Taco Lounge is a small, family-run joint serving up the highest quality Mexican way under the radar. Its humble signage won't be what draws you in, but the gorgeous, modern setup both inside and on the patio will. Dining here is not a typical Tex-Mex experience -- this place is far upscale of that. Although the breakfast menu is incredible (all-you-can-eat breakfast tacos), you really want to save Revolver for dinner because the tacos are gourmet gatherings of beef tongue, veal, pork shoulder, and duck breast.

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7. Grace 777 Main St, Fort Worth, TX 76102 (Fort Worth)

This fine-dining destination smack dab in the middle of Downtown Fort Worth boats the kinds of price points and high-class menu that attract marriage proposals, family celebrations, and boogie business dinner to sway clientele. Chef Blaine Staniford, a veteran of DFW's restaurant scene, whips up prime strips of steak, hand-made squash Pappardelle, and seared sea bass with his classic culinary chops behind the glass shelving that reveals the hundreds-plus wine selection.

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8. Woodshed Smokehouse 3201 Riverfront Dr, Fort Worth, TX 76107 (Fort Worth)

Not an actual wood shed, but actually a modern 14,000 square-foot smokehouse, this spot serves up dry rubbed and house-smoked barbecued meats. Handmade tortillas are whipped up every day for the assortment of tacos available on the menu. There's also a rotating selection of 25 craft beers on tap to choose from alongside a handful of Texan wines. Just along the bank of the Trinity River, Woodshed Smokehouse's cool atmosphere and stunning view make it a prime and frequent location for big events

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9. Hemphill's Restaurant 3508 Hemphill St, Fort Worth, TX 76110 (Fort Worth)

One of Fort Worth's tried and true favorites, the little blue beacon labelled "breakfasts/lunches/steaks" is a family-owned hole in the wall dishing out the comfort of home in the form of Southern staple dishes. Sure it's not much to look at with it's minimal decorating and plastic table cloths, but the creamy texture of the white gravy that still can't hide the crunch of the chick fried steaks is the real indicator of quality here.

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10. Café Modern 3200 Darnell St, Fort Worth, TX 76107 (Fort Worth)

This upscale eatery nestled at the edge of Forth Worth's Modern Art Museum is a work of art in itself with floor-to-ceiling windows, sleek furniture and a menu to match. Using sustainable ingredients from nearby suppliers, the constantly changing menu doesn't specialize in just one but many types of cuisine. Mexican ceviche, Italian hand-made gnocchi, Mediterranean chicken pita sandwiches, and more offer up plenty of options for both afternoon family outings and weekend date nights.

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11. Brewsters West 7th 2837 Crockett St, Fort Worth, TX 76107 (Fort Worth)

This, the sports den of your dreams, is a the ultimate Linwood spot for watching the game with multiple HD tvs, ample seating, and a bar lined with light-up kegs and a selection of almost 50 taps of Texas craft beer. It wouldn't be a sports bar without the food, though, and Brewsters is no exception with an upmarket menu full of chef-driven takes on staples like sandwiches, wings, and, most notably, burgers like the bbq-slathered Duke.

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