Delicious traditional Italian eats, like mussels in butter sauce and veal/eggplant Parmesan, now in Frisco.
They shipped an entire bowling alley from East Texas and then added 33 taps of beer and eats from the Twisted Root folks, and this is what they ended up with.
A coffee shop with beans from LA's Jeremy Gursey, baked goods from Addison's La Spiga, and plants growing on the walls.
This modern eatery with nautical touches in University Park Village serves up all the staples of a traditional fish house with a few inklings of Japanese flair. Daily-caught fishes gets served up every wasy possible -- seared, sauteed, grilled, roasted, and rolled up into sushi with herbed veggies and sauces on the side. Rare for a seafood restaurant, it's also sporting a surprisingly traditional brunch with chilaquiles and lemon pancakes.
The first DFW location of the chain, BCI's got Italian classics like lobster ravioli in lobster sauce, a chicken, bacon, and spinach flatbread, and a Filet Mignon Toscana topped with Gorgonzola.