Unless you're Nelson Cruz, you just don't have 50 days/time to hit up every single new place that opened in Dallas in the last couple weeks, which's why we're trimming the list of new openings down to a manageable five that're sure to enhance your performance. In bed! But not really!

Aaron Miller

Trattoria al Giardino
1279 Legacy Dr, Suite 100; Frisco; 214.618.1990
The TaG is Frisco's answer to traditional Italian without the Macaroni Grill vibe/waiters writing their name on your table in crayon, with staples like veal and eggplant Parm, white wine clams, spinach ravioli, and mussels in a butter sauce.
Go ahead and call 'em to get your reservations, here

Bowlounge

Bowlounge
167 Turtle Creek Blvd; Design District; 214.741.7737
What happens when you take a bowling alley that's literally an old E Texas alley that was shipped lane-by-lane to Dallas, add 33 taps, and throw in a slate of burgers by the Twisted Root people?
This

Sip Stir Cafe

Sip Stir Cafe
3800 McKinney Ave, Suite 180; West Village; 214.443.9100
Brewing up beans and leaves from Los Angeles coffeeteer Jeremy Gursey, this Yummilicious-adjacent caffeine HQ serves pastries & baked goods from Addison's La Spiga and OC's Rush Patisserie, not to mention specials like the almond butter-/banana-/honey-topped Presley. Yes, it's a kitschy name, but Don't Be Cruel.
Check 'em out on their FB page

Pacific Table

Pacific Table
1600 S University, Suite 601; Fort Worth; 817.887.9995
With a kitchen helmed by a vet of FW's Tavern, Pacific Table's more of a seafood-heavy affair than pre-Subway Jared walking into a Red Lobster. Grab sammies like oyster po' boys with jalapeno slaw, mains like miso-glazed salmon with black bean sauce, traditional sushis, and 'tails like the jalapeno-laden Dirty Pacific Martini, or the "House-Made" daily cocktail, which presumably comes with plenty of Vicodin.
Their FB page has more info

Bravo! Cucina Italiana

Bravo! Cucina Italiana
3010 S Hulen St; Fort Worth; 817.763.0145
The first DFW location for the very excited Bravo!'s got numbers like Tuscan filet mignon with Gorgonzola, flatbreads like chicken/spinach/bacon with mozz, and surfables like lobster ravioli in lobster sauce.
The menu beckons...

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1. Trattoria al Giardino 1279 Legacy Dr, Ste 100, Frisco, TX 75034 (Frisco)

Delicious traditional Italian eats, like mussels in butter sauce and veal/eggplant Parmesan, now in Frisco.

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2. Bowlounge 167 Turtle Creek Blvd, Dallas, TX 75207 (Design District)

They shipped an entire bowling alley from East Texas and then added 33 taps of beer and eats from the Twisted Root folks, and this is what they ended up with.

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3. Sip Stir Cafe 3800 McKinney Ave, Suite 180, Dallas, TX 75204 (West Village)

A coffee shop with beans from LA's Jeremy Gursey, baked goods from Addison's La Spiga, and plants growing on the walls.

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4. Pacific Table 1600 S University Dr, Ste817) 887-9995 601, Fort Worth, TX 76107 (Fort Worth)

This modern eatery with nautical touches in University Park Village serves up all the staples of a traditional fish house with a few inklings of Japanese flair. Daily-caught fishes gets served up every wasy possible -- seared, sauteed, grilled, roasted, and rolled up into sushi with herbed veggies and sauces on the side. Rare for a seafood restaurant, it's also sporting a surprisingly traditional brunch with chilaquiles and lemon pancakes.

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5. Bravo! Cucina Italiana 3010 S Hulen St, Fort Worth, TX 76123 (Fort Worth)

The first DFW location of the chain, BCI's got Italian classics like lobster ravioli in lobster sauce, a chicken, bacon, and spinach flatbread, and a Filet Mignon Toscana topped with Gorgonzola.

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