What you’re getting: The 8oz handcrafted Angus burger
Coppell isn't exactly a hotbed of culinary artistry, but this burger may just begin to change that. And even if it doesn't, there will still be the burgers. ZenZero got its start as a coffee shop and bakery, so it's no shock that the crazy-buttery, scratch-made bun stands out -- but not so much that it overwhelms the well-seasoned half-pound of Angus, or whatever toppings-schematic you want to throw at it (there are ample choices). A solid move: bacon, guac, jalapeños, cheddar, sautéed onions, and tomato.
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Mike Cortez, Dan Gentile, David Maez, Aaron Miller, Jason Moore, Anastacia Uriegas, and Brooke Viggiano contributed to this meat masterpiece.