Food & Drink

Pork belly, steak kimchi, oysters...

Claire McCormack

The McKinney Ave upstart's just rolled out a brunch menu featuring everything from pork belly w/ homestead grits, to a hanger steak kimchi omelet, to an almond-covered version of every third-grader's favorite pepper to pronounce (shishito).

Claire McCormack
Claire McCormack
Claire McCormack
Claire McCormack