His pick: The Standard Pour (address and info)
Who among us doesn’t love a brunch that’s equally tasty and boozy? Tarasevich is no exception and loves the eats and sips at this McKinney Ave hotspot equally. His ideal plate is the breakfast sandwich: “This sandwich has Nueske’s bacon, smoked ham, scrambled egg, avocado, tomato, cheddar cheese, all on a croissant and, let me tell you, it’s fantastic!” The chef also digs TSP’s neighborly vibe and notes "their $5 cocktails deliver exactly what I'm looking for.” Other brunch menu delights include the chicken biscuit, fried quail and waffles, and warm donuts.
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Farah Fleurima is a Dallas-based word wrangler who loves her gin and tonics as crisp as her bacon. As a professional food stalker and beer/cocktail/straight-liquor tippler, she loves to write not just about her culinary conquests, but also her frequent travels. You can check out more of her musings at TheDallasDiva.com.