Food & Drink

For man cannot live on brunch alone

Previously brunch only, the Southampton restaurant's just started Thu-Sat dinner service, with a weekly rotating menu (Mango Glazed Halibut, Steamed Maine Lobster, Poussin a l'Orange...) and an always-available raw bar, all available inside the resto or alongside the pool. There's also a new outdoor bar offering 1/2-priced frozen cocktails from 4-7pm -- once 6:50 hits, prepare to pit your fear of brainfreeze against the certainty of bankruptcy.