Denver's most important eateries aren't necessarily its oldest restaurants, or the city's best new restaurants, or even its best: They're the restaurants that the Denver dining scene just wouldn’t be the Denver dining scene without. So if you need a little schooling on what makes Mile High eats unique, consider these 18 places your classrooms and hit the books... err, menus (?) already.
The 18 Most Important Restaurants in Denver
As the fine-dining anchor of groundbreaking marketplace and instant tourist attraction The Source, this OAK at fourteenth sibling bears the heavy duty of representing local cuisine to hordes of visiting gourmets. Owners Steve Redzikowski and Bryan Dayton have been doing a bang-up job of it since day one, racking up major accolades with their brand of easy sophistication.
For more than two decades, this Northern Italian haunt has stood as a bastion of deep-pocket dining, the place where Cherry Creek couples celebrate windfall gains with bottles of 1997 Barbaresco from the vast cellar and extra shaved truffles on their house-made pasta. If that sounds old-school, here’s the secret to its staying power: it’s only as old-school as you want it to be. Barolo Grill has outlasted the very few rivals it’s faced on the special-occasion front by updating its elegant menu constantly, and now that longtime wine director Ryan Fletter is taking the reins, its future looks even futurier.
If you’re asking yourself how an overgrown hot dog stand could really be all that important, then you probably haven’t read this. Or this. Or this. Or noticed how, after all the national media attention he’s received over the years, owner Jim Pittenger has emerged as the coolest culinary ambassador a city could have. Oh, and you probably haven’t actually eaten here.
The phrase “hole in the wall” has a whole new cachet. Considering that we’re a) in the midst of a quick-casual renaissance (more about that in a sec) and b) at the dawn of the tiny-house movement, Kelly Whitaker and Andrew Birkholz’s 640sqft pizzeria looks a lot like the restaurant of the future to us.
Duh. Steve Ells’ socially conscious burrito chain is kind of a big deal around here... and by “here” we mean everywhere. But especially here. Because in case you didn’t know, Chipotle not only started in Denver but inspired the launch of several other homegrown fast-casual enterprises (Noodles & Company, Smashburger) that together are revolutionizing the fast-food industry. And now Ells has partnered with the James Beard Award-winning owners of Frasca Food & Wine (aka the most important restaurant in Boulder, if not all of Colorado) to turn Pizzeria Locale into the next phenomenal deal.
Leave it to Troy Guard to prove that Denver’s not a cowtown anymore by opening a steakhouse. That’s not a paradox, it’s a testament to just how well this place was built for the postmillennial generation, shattering the stereotype of the stuffy beef barn once and for all.
Like Vesta Dipping Grill (see below), this Denver sequel to a Boulder blockbuster helped transform LoDo from a skid row to a must-go when it opened in 1996. Like Sushi Den (again, see below), it showed the doubters that seafood in the mountains wasn’t, uh, a fish out of water. And now, almost 20 years later, Jax is still a clam-baking, wave-making hit, complete with three more siblings and a seal of approval (the first in Colorado) from Monterey Bay Aquarium’s Seafood Watch. Also: a happy hour that just won’t quit.
Though Root Down came first and Ophelia’s Electric Soapbox still has that new hot-spot smell, it’s Justin Cucci’s middle child that really symbolizes Denver dining in all its breezy audacity: we guarantee this is the liveliest hangout ever to occupy an old mortuary. Meanwhile, the globe-spanning small-plates menu has helped broaden locals’ perspective on cuisines we don’t see much of out here: think Moroccan b’stilla and Southern Indian masala dosa.
We named it one of the city’s most underappreciated restaurants. We called it last meal-worthy. We’re not sure how else to spell it out for you, so we’ll drop some names: both managing partner Mario Nocifera and chef-partner Alex Figura have world-class résumés that include stints with the likes of Michael Mina and Dan Barber, yet they chose to open a restaurant here, and it’s a stealth bomb of impeccable service and cutting-edge cuisine to explode all your casual expectations for Colorado dining. Are we finally clear?
Name (and acclaim) notwithstanding, Fruition is to Mercantile what Reservoir Dogs is to Pulp Fiction: a great bellwether. Though Alex Seidel’s contemporary neighborhood bistro (and the farm that followed) helped put Denver on the map, his all-day destination in Union Station reflects a whole other level of ambition. Whether it’s tasting flights at the coffee counter, house-made meats and cheeses in the market, or a multi-course blowout from chef-partner Matt Vawter’s seasonal dinner menu, this place has raised the bar so high that it may well remain out of reach for years to come.
Of course, it was Frank Bonanno who taught the aforementioned Seidel at least some of what he knows, as he has countless other now-acclaimed chefs in town. And he did it right here in the kitchen of his contemporary French fine-dining flagship -- even while he himself was still learning the ropes of restaurant ownership. Which means that, at 14 years old, Mizuna has turned out to be both a finishing school for rising culinary stars and the foundation of an empire that today spans 10 eateries and bars. That it’s as good as it ever was is just gravy (or, in this case, mother sauce).
Justin Brunson -- who also once worked for Bonanno -- was hardly the first chef in town to talk the farm-to-fork, nose-to-tail talk when he opened this pork-centric powerhouse in 2013. But he was the only one who also happened to own a bacon company (as well as Masterpiece Deli) and to have built a meat-curing facility right into his dining room. That level of commitment to the DIY ethic helped mark a turning point in the perception of what Denver was all about, and Old Major has lived up to expectations since. Here’s hoping that won’t change as Brunson adds the soon-to-open Honor Society Handcrafted Eatery to his stable.
You know who was already walking the local, seasonal, ethicurean walk not only before it was cool in Denver, but before it was cool just about anywhere? Teri Rippeto. Her New American menu has long included shout-outs to local purveyors; daily specials have long revolved around market finds. And the dining room’s farmhouse-in-the-city chic feels timeless. In short, this place is evergreen in more ways than one.
Though Jennifer Jasinski had already made a name for herself as Panzano’s Wolfgang Puck-trained chef by 2004, it wasn’t until she and partner Beth Gruitch opened this modern Mediterranean eatery that Denverites really began to see that name of hers in lights. With its suave decor and smart, refined yet vibrant menu, it became an instant classic, paving the way for Jasinski’s Top Chef Masters run and James Beard Award in 2013 as well as for three more splashy venues. And after all that, Rioja’s still on the short list of places to shut the mouths of smack-talking food snobs from out of town.
Funny, the idea of a brunch joint that features funky pancake flavors and loaded Bloodies in mod-retro digs doesn’t sound all that radical. Who knew it would prove so irresistible that the Ballpark original would spawn a regional franchise? Well, founders Adam and Jon Schlegel, that’s who. And anyone who’s ever tried to get into any location after 7am on a weekend. Turns out the world really needs pulled pork Benedicts with green chile hollandaise.
First, the Kizaki brothers convinced skeptics that premium seafood from Japan doesn’t stop being premium seafood from Japan just because it’s served in Colorado rather than California. Second, they’ve shown that respect for tradition and meticulous technique trump novelty and flash: the wait for a seat at their Old South Pearl flagship is as long today as it was 30 years ago, even now that Izakaya Den next door essentially functions as a spillover dining room as much as a hotspot in its own right. Third, their kitchen has acted as a launchpad for other area restaurateurs, including Tokio’s Miki Hashimoto and Sushi Sasa’s Wayne Conwell. In short, any Denver dining tale that doesn't mention Yasu and Toshi would smell, you know, pretty fishy.
When it launched in a still-sketchy downtown nearly 20 years ago, Josh and Jen Wolkon’s flagship eatery was the place to be: at once electric and intimate, thanks to both a sweeping, soaring, sexy space and a cool menu that revolved around myriad sauces for mixing, matching, and sharing. Now the neighborhood’s packed with places to be, but the fact that Vesta is still among them attests to the foresight of the owners (who went on to score a trifecta with Steuben’s and Ace Eat Serve).
“A square meal, a stiff drink, and a fair price”: that was how, back in early 2014, three Jasinski protégés undersold their debut venture, modestly promising to serve comfort food with Mexican and Southern influences alongside unfussy cocktails. Then they went and shocked us all by not just over-delivering but downright capturing the zeitgeist in a cheerfully repurposed old shipping container, where Dana Rodriguez gets all the hearts and stars she’s long deserved for her rootsy, gutsy cooking.
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1. Acorn3350 Brighton Blvd, Denver
2. Barolo Grill3030 E 6th Ave, Denver
3. Biker Jim's Gourmet Dogs2148 Larimer St, Denver
4. Cart Driver2500 Larimer St, Denver
5. Guard and Grace1801 California St, Denver
6. Jax Fish House & Oyster Bar1539 17th St, Denver
7. Linger2030 W 30th Ave, Denver
8. Lower48 Kitchen2020 Lawrence St Unit A, Denver
9. Mercantile Dining & Provision1701 Wynkoop St, Denver
10. Mizuna225 E 7th Ave, Denver
11. Old Major3316 Tejon St, Denver
12. Potager1109 Ogden St, Denver
13. Rioja1431 Larimer St, Denver
14. Snooze700 N Colorado Blvd, Ste A, Denver
15. Sushi Den1487 S Pearl St, Denver
16. Vesta Dipping Grill1822 Blake St, Denver
17. Work & Class2500 Larimer St, Denver
A buzzy, industrial-chic small plates spot, Acorn in River North is offers shareable plates, as well as innovative libations (think alcoholic shaved ice). The eclectic, epicurean-inspired menu features oak-fired game (waygu beef, pork shoulder, and chicken), fresh seafood plates, and roasted vegetable salads. An extensive wine list and cool, artisanal cocktails are also worth checking out.
Barolo Grill is a classic northern Italian joint that never goes out of style. Don't sleep on the extra shaved truffles, which perfectly compliment the house-made pasta. The menu is constantly updating with the changing times.
Biker Jim's Gourmet Dogs, settled in Denver's Central Business District, started as founder Jim Pettinger's mobile stainless steel slinging machine of one-of-a-kind hotdogs. Now a brick-and-mortar establishment, you can sit down comfortably and enjoy coca-cola sautéed onions and cream cheese atop an elk frank.
The name may conjure up thoughts of race cars, but Cart-Driver is actually named for the old-school Italians that would travel to various villages with a cart of food and make meals for people. This neighborhood pizza place is a tiny spot made up of shipping containers which aim to do the same: serve a simple but good meal at an affordable price. Wood-fired pizzas and oysters make up the simple menu along with a small but carefully chosen drink list.
In a huge, bright space that sprawls out to a patio and includes three private dining rooms, Guard and Grace's expert staff delivers the likes of grilled beef short ribs, raw bar oysters, and solid wine selections. It's not just the myriad chops (including a filet mignon flight) that make it a stunner; the kitchen conceives of everything on the seasonal menu with care and flair then executes it just as beautifully -- breads, salumi, starters, seafood, sides, exquisite desserts, and all. This is one of Denver’s best restaurants, period.
Jax Fish House probably catches and releases into your stomach some of the best seafood in Denver, if not the state. If given the opportunity to dine on the rooftop patio, do not waste the opportunity, ever.
If you think an ex-mortuary can't serve up some killer apothecary-esque cocktails, you're dead wrong. Ok, ok, but seriously, the views at Root Down's fancy sister spot are spectacular, and with a rooftop patio and dinner menu featuring gourmet dishes from around the world, you will definitely be tempted to linger.
At Lower48, two Frasca alums dish up a menu that changes daily, with cuisine inspired by regional ingredients and culinary traditions from all over America.
This European-inspired restaurant has a menu made up of pickled veggies, seafood, meats and family-style entrees that are made to share between several people. Come for breakfast or come for a dinner that will quickly rack up the expense account, but come ready for a carefully prepared meal that will be made with a lot of love and fresh ingredients from their very own Fruition Farms.
Cozy and upscale, Mizuna is a great place to go for the gold (lobster mac 'n cheese) or try a five-course tasting menu to get the lay of the land.
The meats you'll get at OM start at their nose-to-tail in-house butcher and, with all locally sourced ingredients, you can count on the fact that their "contemporary farmhouse cuisine" is super-fresh and of the best quality and sustainability.
Potager is all about local, seasonal cuisine. The menu features daily specials based on what can be found in the market fields. It's fresh to the max.
Brought to you by Top Chef Master Jennifer Jasinski, Rioja serves up inventive Mediterranean cuisine to LoDo patrons all day long. Take a walk on the wild side and try the Spanish Octopus Farfalle, or appeal to your inner kid with Eric's House Made Donuts for brunch.
The ever-popular brunch spot has expanded to five Colorado locations. Enjoy their mouth-watering pancakes or their brunch menu featuring The Fungus Humungous Burger, all in a low stress environment.
Expect long lines but a full reward at this sushi staple. Sushi Den is still going as strong as it was 30 years ago thanks to their deep respect for tradition and technique in sushi making.
This go-to LoDo destination will impress with eats like a sofrito braised short rib and a green chili gastrique, as well as 'tails like the ginger beer/ Pimm's No. 1/ blackberry/ simple syrup Bitter Buck.
Work & Class keeps it simple: a choose-a-meat-and-side menu with delicious options like Stout-Braised Short Ribs and two types of Rotisserie Chicken, a respectably large beer, wine, and spirits menu, and a no-nonsense attitude all make this spot an easy pick for an after-work hangout.