The Larimer Square Mexican resto you know and love looks like a million bucks, because that's exactly the amount they spent on renovations. Then they decided to pour 60+ new bottles of tequila and change up the menu, because it's not all about looks.
This Larimer Square spot is a culinary canvas on which Chef Richard Sandoval blends earthy flavors of his native Mexico with creative cooking techniques to craft Tamayo’s modern Mexican cuisine. The substantial menu consists of starters, soups and salads, tacos, enchiladas, chef specials like chicken mole poblano and grilled striped bass wrapped in corn husk, and guacamoles, including traditional, bacon, tuna tartare, and spicy crab varieties. Equally extensive is the tequila collection (there are over 100 options); opt for homemade serrano- or prickly pear-infused tequila, or, if you’re like us and can’t choose just one, order a flight like the Casamigos, a trio of blanco, reposado, and añejo.