Food & Drink

Eviscerate like an expert!

Published On 02/07/2013 Published On 02/07/2013

The master butcher at the Boulder grocery store shows off how to break down half a pig and prep/ cook “the most unusual cuts” in a 2hr class, which you need to sign up for ASAP. He'll even give you some to take-home, where the pig will be mad comfy thanks to your living in a sty.

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