Where you meal must always start with the donuts
With walls adorned with retro cereal boxes and a brightly colored interior that’s basically made for Instagram, this spot (and it’s second location near DU) have quirk covered. But the steady crowd is thanks to more than good looks. First, there’s the donuts. Or really donut hole to be accurate, with a variety of fillings like maple bacon, Thai peanut, and salted caramel. Once you’ve tried that, move to to filling entrees like a not-to-be-missed Molly Hot Brown (aka turkey served on savory french toast with a slathering of poblano cheese sauce, bacon, and griddled tomatoes) or their southwest spin on a classic, the Haco Chili Benedict (a fluffy biscuit topped with poached eggs, hollandaise, and a smoky stew of chorizo, tomato, and poblano).