La Biblioteca stocks its shelves full of 360 different tequilas and mezcals to choose from, and if you want to reserve one kind for yourself, it has lockers to store your bottle(s) in. The Latin-Asian menu brings items like pork belly steam buns with chipotle hoisin and banh mi dog sliders stuffed with housemade franks, chicken pate, serranos, and pickled daikon.
Farm fresh ingredients, impressive wine and beer lists, and a menu of land and sea based dishes like a Friday & Saturday-only lobster risotto or a red-wine demi'd filet mignon leaden with Moody Blue cheese.
Located directly in the middle of The Source (RiNo's new artisan marketplace), CapRock Farm Bar's fare showcases Peak Spirits. Grab a locally sourced cocktail made with vodka, grappa, apple-based gin, and other spirit goodness, then use your altered judgment to purchase way too much stuff at the cheese shop, butcher, and bakery.
South Broadway has gained another great late night spot thanks to the second location of the Denver Biscuit Company, meaning that you can now enjoy freshly made biscuits stuffed with fried chicken and honey mustard after a show at the Hi-Dive.