2014 was a big year for new restaurants in Denver, and luckily there's still some time left this year for you to eat at all of these places before your resolutions enter the picture -- which you'll break anyway, so really it doesn't matter. The point is, you should fill your belly at these 11 restaurants, as they are the best that opened in Denver this year.
Denver's 11 best new restaurants of 2014
This quaint neighborhood pizza spot is constructed from shipping containers, but don't let the unusual building concept throw you off; the cuisine here is comfortably familiar, as they're serving up wood-fired pizza, oysters, and a few other sides, 'repping simple but delectable old-school Italian flavor. Make your way through a littleneck clam pie with guanciale and roasted garlic, or snack on some tuna mousse spread across focaccia toast. Bonus: if you're there when the late-night menu rolls around, you can get a pilsner and shot of Fernet or Averna for $3.
The motto here is, appropriately, "square meal, stiff drink, and fair price". And the space is -- yet again -- made from shipping containers. The menu seamlessly blends Latin and American flavors in dishes like shrimp & grits with roasted Anaheim and poblano peppers, or a robust lineup of meats (cochinita pibil, cornmeal-fried catfish, apple cider duck confit) and augment them with sides (chipotle-tomato mac 'n cheese, fried sweet plantains), and breads (handmade tortillas, jalapeño cornbread). No matter which route you go, you're likely to come away happy... especially if it's happy hour (Tuesday-Sunday, 4-6pm).
This brand-new neighborhood eatery is tucked away next to a Comfort Dental, and may take a little effort to find, but it's well worth it. A tiny patio surrounding a fire pit outside of a cozy, intimate interior could not be more welcoming. Brazenly (!) devour Duroc pork meatballs over creamy polenta, spicy deviled eggs with goat cheese & harissa aioli, and creamy ricotta toasts with sweet pea puree and lemon honey. Also, you're having dessert, because dessert is make-your-own s'mores.
The former Deluxe and Juanita's space has been revamped with a clean and modern look that sets the stage for robust, contemporary Spanish and Italian flavors. There's a solid lineup of shareable tapas-style bites (grilled octopus with salsa verde, burrata with grilled artichokes, roasted cauliflower with brown butter & lentils) -- though, you won't want to miss the wood-fired pizzas (like chorizo with red onion & basil oil), or the pastas (spaghetti with rabbit ragù). Of course, bigger plates mean fragrant, juicy, garlic-and-rosemary-covered porchetta with figs & polenta, so the best move is probably to bring a big crew of hungry people, so you can divide and conquer.
A late-night joint with an appetite for nostalgia, the BSide is serving up its deliciousness on TV-dinner trays. Open every day with a late night menu served until 1:15am, the star of the show here is the coconut milk fried chicken (which is even gluten-free, if that was somehow your first thought when reading that) and comes with mashers, white gravy, broccoli, and butterscotch pudding for dessert. It's way better than the frozen dinner you consumed while watching Who's The Boss when your parents got you a babysitter, because the ingredients are top-quality. Oh, also because you're enjoying refreshing craft beers with it.
Alex Seidel of Fruition has a shiny new restaurant and market occupying a substantial section of this year's Union Station makeover. The European-inspired menu is deep with house-made charcuterie and other tasty snacks, like warm cheese gougeres filled with gruyere fondue, or bone marrow brûlée with bacon-shallot jam. Entrees are equally enticing (like a crispy chicken roulade Cordon Bleu). If you're working in teams, there are plus-sized (and priced) family dinners, like a 30oz tomahawk pork chop with pistachio vinaigrette. Of course, that's probably not going to be a regular meal for you, so hit the market (open for lunch or dinner) for a more relaxed feel, plus freshly baked pastries and other tasty, rocking ingredients from Seidel's Fruition Farms (which is well-represented throughout the operation).
The menu and space are both rather small, but the flavors coming out of the kitchen are anything but. Chef-owner Jon Robbins has lived all over the world, which lends to a menu deep with international flavors, from beef tartare with shallots, lemon confit & berber aioli, to pan-seared black cod with fennel hummus & chickpea chermoula. While the options change frequently, the deliciousness does not.
A cafe designed to make you feel right at home and keep you fed at all times of the day. Breakfast, lunch, and dinner is served up every day with a strong focus on featuring quality Colorado products. Look for eclectic flavors ranging from ginger-pineapple skirt steak with crispy yucca, to a spicy eggplant hotpot with harissa & a poached egg (they're highly friendly towards veggie/vegan/gluten-free folks). Grab a cup of coffee on-the-go, come in for a intimate date night or group dinner, or make new friends at the community dinner events they occasionally host. Whatever type of dining experience you're in the mood for, you can find it at Atticus.
Lena, which is the Spanish word for "firewood", is an appropriate name for this Latin and South American joint that's cooking up tapas-style plates in a wood-fired oven. They are also turning out house-made tortillas, chorizo, and morcilla (mmm... blood sausage). But don't miss out on the cold offerings like octopus ceviche, or hot plates like duck meatballs and chili-spiced sea bass. You're going to want to explore the cocktail menu, too; try the Chupacabre, a mezcal cocktail made with Chartreuse, cucumber, and cilantro.
Denver has been eagerly awaiting the reopening of Argyll since they shut their doors in Cherry Creek back in 2011. It finally arrived this year, as an amazing transformation of the former Las Margaritas building, complete with a sun-filled atrium and patio. The menu is a classed-up interpretation of traditional British pub-fare, like fish & chips with mint mushy peas and malt vinegar gastrique. You absolutely cannot miss the Scotch egg, served with a fennel apple salad and mustard orange aioli. The beer and whiskey selection is beyond impressive in scope, in case you want to enjoy your British meal and wash it down with Japanese whiskey.
The former Colorado National Bank Building, which sat empty for the last decade, is now a Renaissance hotel with preserved murals painted by Colorado legend Allen Tupper True. With the revamping of the historic building came the debut of range, an American Western restaurant that celebrates Colorado's history and culture with food and drink. In keeping with the theme, the lamb and pork are locally sourced, and Former Future Brewing company provides their Countinghouse Cream Ale, an exclusive signature beer made for range.
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1. Cart Driver2500 Larimer St, Denver
2. Work & Class2500 Larimer St, Denver
3. Brazen4500 West 38th Ave, Denver
4. Gozo32 S Broadway, Denver
5. The BSide1336 E 17th Ave, Denver
6. Mercantile Dining & Provision1701 Wynkoop St, Denver
7. Bistro Barbès5021 E 28th Ave, Denver
8. Atticus1125 E Evans Ave, Denver
9. Leña24 Broadway, Denver
10. Argyll Whisky Beer Gastropub1035 E 17th Avenue, Denver
11. range918 17th St, Denver
The name may conjure up thoughts of race cars, but Cart-Driver is actually named for the old-school Italians that would travel to various villages with a cart of food and make meals for people. This neighborhood pizza place is a tiny spot made up of shipping containers which aim to do the same: serve a simple but good meal at an affordable price. Wood-fired pizzas and oysters make up the simple menu along with a small but carefully chosen drink list.
Work & Class keeps it simple: a choose-a-meat-and-side menu with delicious options like Stout-Braised Short Ribs and two types of Rotisserie Chicken, a respectably large beer, wine, and spirits menu, and a no-nonsense attitude all make this spot an easy pick for an after-work hangout.
Tucked away next to a Comfort Dental, Brazen could almost go unnoticed -- but it shouldn't. A tiny patio surrounding a fire pit outside and a cozy, intimate space inside make you feel right at home. They offer a simple menu of American dishes like meatballs, deviled eggs, and duck confit, plus a build-your-own s'mores platter for dessert.
A Mediterranean restaurant with a relaxed fine dining feel, Gozo churns out delicious eats like grilled prawns over mashed cauliflower, and braised pork shoulder with preserved lemon and mustard greens.
In the old building of Serioz Pizza and Pasquini's, Bside is a casual bar and restaurant. Homestyle cooking with a twist on good old American comfort food is the theme, and the coconut milk fried chicken is not to be missed. There are old school favorites like Salisbury Steak and Meatloaf Wellington, as well as some interesting dishes that will be your new favorite, like chicken chicharrones. There are 30 beers on tap so there is definitely something to be paired with every single dish.
This European-inspired restaurant has a menu made up of pickled veggies, seafood, meats and family-style entrees that are made to share between several people. Come for breakfast or come for a dinner that will quickly rack up the expense account, but come ready for a carefully prepared meal that will be made with a lot of love and fresh ingredients from their very own Fruition Farms.
This 30-seater French bistro packs in the flavors, utilizing Spanish, African, and Middle Eastern influences to inspire its cuisine.
Atticus is an all-day neighborhood spot that's got delightfulness like pork belly biscuits, wild boar chili, and a ton of craft cocktails made from locally distilled spirits.
Housed in a former furniture store, Leña serves dishes that seamlessly weave together the flavors of Latin America. Expect dishes in forms you already know but with an extra level of innovation: empanadas with green plantain dough and poblano, goat tacos, and chicken chilaquiles. While Leña isn't a tapas bar per se, small plates are the go-to order, and most groups (at least the ones who know what they're doing) end their meal with a shared plate of gooey chocolate pelotas fritas made with yucca flour and served with a glass of horchata.
Argyll's Uptown location has a menu full of traditional British fare -- don't miss their version of the Scotch egg, or their extensive beer and whiskey lists.
American Western fare doesn't have to be kitschy. Take, for example, the menu at Range, where gamey meats like bison are creatively served with root beer BBQ, sweet potato steak fries, and pickled green tomatoes. The space resembles an old-school whiskey saloon and pulls off a modern interpretation of the American West with leather accents and trendy art pieces. As with any Western throwback, the liquor menu is comprehensive and includes Colorado bourbon and whiskey.