At 630p, EDGE hosts a 123 Organic Tequila Dinner with its founder (be sure to ask him why 789, and then laugh hysterically at your own joke). The meal includes paired tequilas and margaritas with dishes like tequila-soaked watermelon and a tequila-lime marinated flat iron steak aside garlic-chipotle mashed potatoes
Or treat yourself to a fancy Cherry Creek dinner at Opus, where their menu now includes Tender Belly pork shoulder steak aside a lobster medallion, and a dry-aged beef ribeye topped with umami butter
Take a long, long lunch at award-winning LoDo eatery ChoLon, which just introduced new mid-day entrees like a turkey Cobb wrap, or the Korean hot fried chicken sandwich on house-made brioche. You'll think it's Kim Jong Yum
Go into the weekend strong by gobbling up new eats on Old Major's Spring menu. Pork schnitzel with duck egg, a Nose to Tail plate that piles on the pork, and the seriously un-kosher pork matzoh ball soup
Swing by Wazee Supper Club for happy hour to enjoy an absinthe bar with 4 different kinds of the green stuff (Vieux Carre, Leopold Bros...), all of which probably pair decently with the newly introduced house-made veal ravioli app
Denver Deep Dish is celebrating a year of operating inside Bar Car from 4-11p with drink and slice specials, and music by Ryan Chrys and the Rough Cuts from 8-11p. Try their new roasted green chili chicken 'za, or a Chicago-style dog
A new food truck from the couple behind RollinGreens just hit Denver's streets, and today would certainly be a good day to create your own pita or bowl stuffed with grass-fed bulgogi beef or natural chicken, along with crazy-good sides like jalapeno poppers and kale salad. Check their Twitter to see where they'll be today
Hit up the launch of the weeklong Root 40 Music Fest with a free party from 11a-4p at the Fillmore, which'll make getting out of bed early worth it with mimosas and live music indoors & out.