His pick: Fourteen Seventy-Two (address and info)
Two words: alligator-sausage Benedict with johnnycakes and green tomatoes... Oops, sorry, we stopped counting after “alligator sausage,” because alligator sausage! But Grimm swears that this Old South Pearl specialist in Lowcountry cooking “appeals to seafood and Creole nuts” like himself with several other dishes as well -- think corn-crab beignets, or crawfish skillets with tasso ham, and red-eye gravy. “It’s exactly what Southern cuisine should be,” he adds. “Throw in a little sangria and I’m a happy guy.” Throw in some basil-infused moonshine and you’ll be even happier.
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