Located in a rustic, farmhouse-style space, Old Major -- named after the advising pig in George Orwell's Animal Farm -- is "dedicated to seafood, swine, and wine." Restaurateur Justin Brunson's Highland Park eatery sources sustainable seafood (read: not the farmed stuff from China), has in-house butchery and charcuterie programs, and an extensive wine list (note: every bottle is half-off on Sundays). The menu often changes, but one dish reigns throughout: the Nose to Tail. Let's just say it's a heaping pile of pork (of varying cuts, cures, and preparations) on a plate, and it's not to be missed.
Food & Drink
Highland's pork palace
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1. Old Major 3316 Tejon St, Denver, CO 80211 (Highland)