Unlike your average filled donut where all the cream is focused in the middle, the puffynut is superior because the cream is evenly distributed throughout the pastry. But more importantly, HOLY CRAP DOES THAT LOOK GOOD.
Want one? Go to Weathervane Cafe on Sunday at 8a to have your best shot of getting them, or visit the Glazed guys at one of the farmer's markets around town. If you miss out, don't fret, they're always making new puffynutz flavors, and are currently working on a recipe for tiramisu puffynutz that'll debut soon.