Here's the deal: Michigan is one big, forest-covered, lake-havin’, peninsula-lookin’ state. And although we at Thrillist Detroit like to keep our focus on Michigan’s largest city most of the time, there’s a whole slew of eateries out there worthy of praise, celebration, and loose-fitting pants. So here they are, in our look at the Mitten’s 15 best restaurants outside of the D.
The Root Restaurant & Bar (info and address)
When they aren't busy with Jimmy Fallon (What? Different guys? Moving on...) The Root rolls with the Michigan seasons to create culinary masterpieces like Michigan pork shoulder with coffee and cherry mustard, and the roasted Michigan beet salad with Michigan honey. Everything on the menu (as you may have noticed) comes from local farmers, butchers, brewers, and the like, so it's no surprise it's one of the state's best -- this state has lots of great stuff.
Zingerman’s Delicatessan (info and address)
This is where President Obama comes to eat whenever he’s in town. It’s also where you spend $14 on a sandwich and say, "yep, that was completely worth it" -- particularly if you get the Reuben (which Mr. President deemed "killer"), or the Detroit St BBQ chicken sandwich, or the Cuban Conundrum. Deemed one of America's best college sandwich shops by leading authorities (even though Ann Arbor already knew that), Zingerman’s also excels at making everything from coffee and cheese to ice cream and chocolate.
Mani Osteria and Bar (info and address)
At Mani, you get the best of both worlds. There’s the traditional Italian fare like the calamari or the gnocchi with braised veal, and then there’s the eclectic, inventive Italian, like the red onion and pistachio pizza, which, like all of their pies, is baked in their wood-fired Mugnaini Pizza oven. Visitors have included Chefs Bobby Flay and Mario Batali, and the owner, Adam Baru, has worked under two other Iron Chefs… so yeah, he knows what he's doing.
Sidetrack Bar and Grill (info and address)
Right alongside the rails in Depot Town, Sidetrack boasts some of the best burgers, chili, beer-battered pickles -- and various other glorious unhealthiness -- in the state. They’ve garnered attention from no less an authority than Oprah. They always have a fine selection of craft beers (both in and out of state) and (if you must) a satisfying selection of vegetarian options as well.
Toast (info and address)
Toast embraces variety, and although the Birmingham culinary crowd isn’t always the easiest to please, the gourmet selection of eggs, sweets, sandwiches, and cocktails has made Toast a top spot for any meal of the day in the metro area. It’s a combination of big-city feel, homey vibes, and familiar-yet-fancy eats ranging from Cider Mill donut holes to agnolotti with braised beef cheeks and roasted chestnuts.
Union Woodshop (info and address)
If you’re looking for BBQ in Metro Detroit, what you’re really looking for is Union Woodshop. Their slow-smoked ribs, wood-fired pizzas, and Vermont/Pinconning cheddar Mac and Cheese have gained reputations as some of the best in the land. Kid Rock is a big fan of this place, and if he likes it, you know it’s good… right? RIGHT?!
Golden Harvest (info and address)
The breakfasts here are powerful. Like, wait-in-line-for-an-hour-in-the-rain kind of powerful. Beneath the skull and knife/fork Jolly Roger flag there’s one cook, one waitress, blaring music, and about 34 seats. You can get the Sexy Omelette, Cap’n Crunch French Toast, and a whole slew of sweet and savory breakfast combos.
Food Dance (info and address)
Food Dance has been into the whole eat local/seasonal, farm-to-table thing from the get go, and their foresight and creativity show in their menu selection. Aside from award-winning breakfasts and burgers, standouts include the curry-dusted popcorn chickpeas, the French Twist sandwich with turkey, Brie, apple chutney, and avocado, and the Ultimate Mac & Cheese with bacon, spinach, and caramelized onions in an aged cheddar sauce.
Grove (info and address)
There’re a lot of good eats and drinks on the West side of the state, but there might not be a better spot than Grove, which partners with over a dozen local farms for fresh fish, chicken, lamb, beef, and more. The menu is inspired by Polish, German, South American, and Latin cuisines, and although you never really know what’s going to come out of their kitchen, you know you’re going to like it and want more of it.
The Green Well (info and address)
If you’re in Grand Rapids, chances are you’re there to both eat AND drink. Arguably, the best place to do that is at The Green Well, where there’s an extensive and Michigan-centric beer list, along with several beer-inspired dinners like the Michigan Stout-Braised Beef or the Michigan Beer-Steamed Mussels. The people here are friendly to begin with but all that beer and beer-infused food doesn't hurt, either.
Marie Catrib’s (info and address)
In Grand Rapids, Marie Catrib’s is what to do for breakfast, lunch, and the meal in between. It’s a warm, friendly family restaurant (though it means a lot more than that to a lot of people) that serves up incredible Turkish coffee, hearty breakfast plates like the Rock the Hash-Bah, and all kinds of vegetarian, vegan, and earth-friendly fare for the enviro-conscious.
Trattoria Stella (info and address)
In the cellar of Traverse City’s former mental asylum is some insanely (!) good food. The Italian-focused menu changes daily according to what’s fresh, what’s local, and what’s in season. The bruschetta with Traverse City cherries makes for an addictive appetizer, and the beef, pork, and cheeses from nearby farms are spectacular no matter how they’re served. The wine list, complete with some of Traverse City’s finest, makes this a must for anyone visiting the area.
The Cooks’ House (info and address)
Over the years, Traverse City has evolved into one of the culinary capitals of Michigan. Bon Appétit has given it a shout out as one of the top five foodie towns in America, and Mario Batali (there he is again!) freaking loves it there. His favorite restaurant in T.C. -- The Cooks’ House. They’re all about local, sustainable cuisine and so their menu features regional specialties like walleye, whitefish, and roasted rabbit with honey, chocolate, Michigan hops, and steel-cut oats.
Brown's Fisheries Fish House (info and address)
Every morning, the folks at Brown’s go fishing. If they don’t catch anything, they don’t open. When they run out of fish to fry, they close. But they ought to add at least two more "F"s to their title at Brown’s -- Fresh and Famous -- because the whitefish or perch you’re eating was likely swimming in Lake Superior that day, and people come from miles around for a taste. If you get there on a good day, get the whitefish basket, the smoked fish dip, the fish chowder, or all of the above.
The Stonehouse (info and address)
Where else can you get a Monte Cristo, a rack of lamb with cracked whole grain mustard, 'tater skins, and steak au poivre all under one roof? Only at The Stonehouse. The restaurant is white tablecloth, but the bar is decidedly lounge-like. It’s a seamless blend of fine dining and casual, and the combo makes it perhaps the most beloved restaurant in the entire UP.
1. The Root Restaurant & Bar340 Town Center Blvd, White Lake
2. Zingerman's Delicatessen422 Detroit St, Ann Arbor
3. Mani Osteria & Bar341 E Liberty St, Ann Arbor
4. Sidetrack Bar & Grill54 E Cross St, Ypsilanti
5. Toast203 Pierce St, Birmingham
6. Union Woodshop18 S Main St, Clarkston
7. Golden Harvest1625 Turner St, Lansing
8. Food Dance401 E Michigan Ave, Kalamazoo
9. Grove919 Cherry St SE, Grand Rapids
10. The Green Well924 Cherry St SE, Grand Rapids
11. Marie Catrib's1001 Lake Dr SE, Grand Rapids
12. Trattoria Stella1200 W Eleventh St, Traverse City
13. The Cooks' House115 Wellington St, Traverse City
14. Brown's Fisheries Fish House32638 W M28, Paradise
15. The Stonehouse2223 Ludington St, Escanaba
Local farmers, brewers, and butchers power this White Like institution with seasonal ingredients -- try The Root's Michigan pork shoulder with coffee and cherry mustard, or the roasted Michigan beet salad with Michigan honey.
Zingerman's Delicatessen has been sating Ann Arbor's hunger pangs with big sandwiches and Jewish favorites since 1982, attracting not just long lines but also notable customers like President Barak Obama. The renovated space seats 600 across the two floors, yet it always seems full at the meat and cheese counter. Breads are baked on premises, and used in sandwiches that are to die-for. If you're only getting one, go for a Reuben. If you'd rather not eat with your hands, order the matzo ball soup. Either way, you'll quickly see what the fuss is about.
If you're looking for Neopolitan-style pizza, the place you'll want to look for in Ann Arbor is this Downtown Italian and seafood restaurant. Other traditional fare like the calamari and gnocchi with braised veal round out your selections.
Ypsi's favorite college bar serves a venerable collection of craft beers served in oversize mugs, hearty burgers with beer-battered pickles, and a sturdy selection of vegetarian options. Despite its fratty overtone, the joint has a bit of an old-school flair, with a stuffed moose, tasseled lamps, and heavy wood furnishings that make you feel like you've entered your rowdy uncle's personal bar.
Toast is an American diner that feels more like a lounge with its vintage supper club decorations (complete with sofas) and full bar. This gourmet greasy spoon serves locally-sourced breakfast, lunch, and dinner along with 30 Michigan-local craft brews and boutique wines. While the dinner menu features juicy down-home burgers and tender lamb chops, the brunch menu is what draws the crowds (seriously, it’s always busy). The Chicken-n-Waffle Benny is basically just a huge Eggs Benedict with fried chicken instead of ham and a waffle square instead of a biscuit, oh and sausage and gravy instead of hollandaise, but if that doesn’t sound appealing there is also a long list of omelets, sandwiches, and sweets (think pancakes and French toast).
This BBQ stop in Clarkston has a reputation for delicious slow-smoked ribs, wood-fired pizzas, and Vermont cheddar mac and cheese. But there's no better way to explain their process, so we’ll let Union Woodshed do the talking: “It begins and ends in the backlot, with a green hickory smoker that's on a constant low-temp tear with an assortment of meats. It's a ritual that starts with a careful rub and ends only when we think its time to pull the meat from the bath of smoke we surround it with.” Nom. Their pizza is fired in an 800 degree inferno, made fresh daily.
It's virtually impossible to miss Golden Harvest. The entire front façade of the diner is a made of traffic signs and lawn decorations, and any surface that isn't covered boasts vibrant street art and graffiti. Yes, your waitress still can hear your order over the dubstep or metal blaring from the speakers, so you'll still be able to get your Fruity Pebbles-topped, BAM BAM waffle fix. The hip joint is a ATM-less, reservation-less operation, so make sure you're flush with cash and try arrive early in order to get a table at this Lansing hotspot.
Early adopters of the local/seasonal/farm-to-table mentality, Food Dance has been bringing the quality ingredients for longer than most. The results are award-winning breakfast, burgers, sandwiches, and unique dishes like their curry-dusted popcorn chickpeas. Also -- be sure not to miss out on their Ultimate Mac & Cheese with bacon, spinach, and caramelized onions in an aged cheddar sauce.
Grove filters fresh, local fish, poultry, and meat through Polish, German, Latin, and other inspirations to bring you a menu as varied as it is delicious.
The Green Well is a Michigan Gastro Pub that is as passionate about being green (they've got a 20-point list of practices on their website including their use of sustainable farming and solar energy) as they are about utilizing fresh ingredients from Michigan. A Michigan-centric beer list pairs with beer-inspired dinners like the Michigan Stout-Braised Beef or the Michigan Beer-Steamed Mussels.
Marie Catrib's is a great spot to hit in Grand Rapids any time of day. Sandwiches and Turkish coffee will do the trick, as will hearty breakfast plates like the Rock the Hash-Bah, or their wide selection of vegetarian, vegan, and earth-friendly fare.
Trattoria Stella is located in the cellar of Traverse City's former mental asylum, but you'll never notice as they ply you with with fresh, local treats like bruschetta with Traverse City cherries alongside a wine list that includes some of the region's finest.
Local, sustainable cuisine takes center stage at The Cooks' House, a quaint, rustic restaurant in Traverse City, Michigan (and a favorite of Mario Batali's!). Enjoy the regional Midwestern seafood and meat specialties, like walleye, whitefish, and roasted rabbit with honey, chocolate, Michigan hops, and steel-cut oats.
This is about as fresh as fish can get without you meeting them underwater. Each morning the staff at Brown's goes fishing, and they serve what they catch for the rest of the day until it runs out -- get the whitefish basket, the smoked fish dip, the fish chowder, or all of the above.