You already knew that Detroit-style deep dish destroys all other types of deep dish. But there's much more to Michigan pizza than those square-cut masterpieces, and here's a comprehensive rundown of the best of the best, from all the way to the Northern reaches of the UP to... yes, of course Detroit's still heavily involved.
Southfield, Royal Oak, Ann Arbor, and a food truck
What you're getting: Wood-fired Brussels sprouts pizza
Under the direction of three-time James Beard Award nominee/very Italian-named Luciano del Signore, Bigalora Cucina makes all-natural Neapolitan-style pizzas using clean, sustainable products from ecologically mindful producers. The name "Bigalora" is derived from "biga," the all-natural pre-fermented style of leavening used in Italian baking. The dough contains no commercial yeasts or added sugar.