We’ve already given you our picks for Detroit’s best brunch, but what do we know? We know that when it comes to something so important, it’s good to hear from the experts. That's why we asked six sweet Detroit-area chefs to pick their favorite brunch spots, and tell why you might catch them dining there this weekend. Feast your eyes...
Chef Les Molnar of Green Dot Stables, Johnny Noodle King, and the soon-to-be-opened Huron Room
His pick: Brooklyn Street Local (address and info)
Molnar has had a busy year with the opening of the second Green Dot Stables in Malaysia (!) and his upcoming Huron Room (which will be heavy on Michigan produce, meats, and Great Lakes fish). But when he has time for brunch, you’ll probably find him eating the Canuck sandwich with house-made peameal bacon at Brooklyn Street. “I’m partial to (it) because they opened around the same time Green Dot did,” he tells us. “They try hard to keep it fresh and keep it local. They make good-tasting and healthy food, which I like in a brunch.”
His second pick: The Dime Store (address and info)
Touted as an “American brunch bar,” this 2014 addition to the city is centrally located and is “an inviting place,” according to Molnar. “You kind of forget that you’re in downtown Detroit for a minute,” he says about the space. The Dime Store’s quality ingredients stand out, and Molnar recommends the duck Reuben with a hand-crafted Bloody Mary to wash it down.
His third pick: The Bronx Bar (address and info)
One of Detroit’s seminal dive bars, the Bronx has one of the best Bloody Mary bars in the city. It’s where Molnar goes if a liquid brunch is what he seeks.
Chef Graham Schave of Your Gourmet
His pick: Chocolate Gallery Café (address and info)
Schave sings the praises of this charming, off-the-beaten-path diner with “standard brunch fare done very well.” It’s good enough to get him out of bed early on a weekend to make the trek to Warren -- which let’s be honest, no one wants to do. The food is that exquisite, he says. His favorites are the French toast with mascarpone cheese and fresh berries, and he says the café serves some of the best omelets known to man. “It’s really a hidden gem,” Schave says. “The clientele is all over the board -- lots of regulars. A lot of times with some of these new, hip brunch places, you feel you’re paying a whole lot of money for a little bit of food and a lot of attitude, and this place isn’t like that at all.”
His second pick: Yemans Street (address and info)
As a chef who has served his food in a number of Detroit’s pop-ups, Schave recommends this rotating, weekend brunch pop-up. “It doesn’t necessarily get super expensive but it does get pretty funky. Like cookies ‘n’ cream pancakes, bacon all over everything, a donut bar... for lack of a better term, avant-garde. Just fun, funky food in a great atmosphere.”
His third pick: Café Muse (address and info)
This Royal Oak hotspot has one of the most consistent brunches around and is “just always solid.” Schave says this is a great spot to hit if you’re looking for a slightly more “fine dining” feel, which “the other two lack.” He recommends the steak & eggs, which is served with a grilled hangar steak, as well as the exotic mushroom scramble with Boursin cheese and truffle oil.
Chef Travis Waynick and Chef John Breeland of Rochester Tap Room
Travis’ pick: Parks & Rec (address and info)
Waynick gives praise to Chef Kate Williams who helped open this new brunch spot in the theater district: “She’s doing some cool things, like old-school crepes and popovers,” he says. “Everything is just very fresh -- all the breads and everything are made in-house.”
Travis’ second pick: Gold Cash Gold (address and info)
Waynick can’t speak highly enough about the pickle brine fried chicken & waffles -- a Detroit staple -- at this new Michigan Ave restaurant. He loves GCG’s modern food with an old farmhouse twist, and that everything is made in-house. “That is the kind of stuff I go for,” he says. “I don’t want to go eat somewhere where they are buying their product elsewhere and just reheating it for me. Everything is very intricately done here.”
John’s pick: Connor’s Family Dining (address and info)
Breeland recently started doing his own Sunday brunch at Pontiac’s new shared kitchen and pop-up space, The Menagerie, as well as running his own catering business, all of which keep him very busy, but he still has time to hit his favorite breakfast spot -- this old-school diner West of the city. He always orders the corned beef, and one of two monstrous three- to five-egg omelets (The Beast, or the Son of the Beast) stuffed with five ingredients for $7.50. “That’s what I throw down and my wife watches me act like an idiot,” he says. “It’s a cool place.”
Chef Greg Reyner of Café Muse
His pick: Rose’s Fine Food (address and info)
The executive chef and owner of Café Muse is usually neck high in brunch orders himself, but when he has a weekend morning free, he heads to Rose’s Fine Food. “The baked goods are amazing,” he says. “They’ll do eggs with kale and potatoes -- it’s pseudo, almost healthy which is always a good thing.” He also digs the intimate setting and the retro vibe.
His second pick: The Beverly Hills Grill (address and info)
Reyner says when wants to go someplace a bit more old school, he heads to this swanky restaurant in the Northern suburbs. “They’ve been doing brunch far longer than I have, and it’s always amazing,” he says. With things like whole-wheat pancakes with strawberry peach syrup, and Skuna Bay salmon hash on the menu, it’d have to be.
Chef Mike Barrera of Townhouse
His pick: La Dolce Vita (address and info)
LDV has long been an intriguing, off-the-beaten-path site for Detroiters in the know -- but one of its best offerings is a killer brunch, Barrera says. “There’s no one set dish that’s way better than another,” he says. “(But) they have bottomless mimosas, which is always a bonus, and kind of the beauty of brunch. The coolest thing about that place is where it’s located, it’s kinda tucked away with this beautiful atrium.”
His second pick: Selden Standard (address and info)
One of the darlings of the new Detroit dining world is also one of Barrera’s favorite brunch spots. The secret to Selden’s success, Barrera says, is having a smaller menu. “When the menu is more precise, it’s going to have a lot of pop and flavor,” he says. “An oversaturated menu seems to be watered down.” He almost salivates when describing his favorite dishes: pastrami hash, eggs Benedict, and the tortilla Española.
1. Brooklyn Street Local1266 Michigan Ave, Detroit
2. Dime Store719 Griswold St, Detroit
3. Bronx Bar4476 2nd Ave, Detroit
4. The Chocolate Gallery Cafe3672 Chicago Rd, Warren
5. Yemans Street2995 Yemans St, Hamtramck
6. Cafe Muse418 S. Washington Ave, Royal Oak
7. Parks & Rec1942 Grand River Ave, Detroit
8. Gold Cash Gold2100 Michigan Ave, Detroit
9. Connor's Family Dining15356 Haggerty Rd, Northville
10. Rose's Fine Food10551 E Jefferson Ave, Detroit
11. Beverly Hills Grill31471 Southfield Rd, Beverly Hills
12. La Dolce Vita17546 Woodward Ave, Detroit
13. Selden Standard3921 Second Ave, Detroit
Founded in 2012 by a Canadian couple, Brooklyn Street Local is a homey Corktown lunch destination for vegetarians and carnivores alike. Ingredients are sourced fresh from Detroit's urban farms and are used to create an array of flavorful favorites, such as The BSL, traditional poutine made with organic cheese curds and beef gravy (can be adapted to vegan appetites), The Works, a thick, organic beef patty topped with cheddar, bacon, and a fried egg, the Vegan Reuben served on rye, and rich banana walnut pancakes. The interior has all the marks of an American diner (banquette seating, warm hanging lamps, framed photographs on the walls), but the stylish outdoor patio calls to mind the industrial cityscape of Bushwick, Brooklyn.
This American brunch bar, located inside the Chrysler house, offers a trendy downtown meal at an affordable price, packed with gourmet ingredients. The space is high-ceilinged and festooned with eclectic wall art, neon lights, and a bright color palette that evokes mimosas. As if the menu of omelettes and sandwiches weren't telling enough, the meal du jour here is breakfast and lunch, with a side of booze (even beermosas!), and it's all by way of Detroit. If you're curious where any of your courses come from, look to the last page of the menu, which lists all of its midwestern sources. Midwestern gastropub fare
Dimly lit, graffitied, and complete with a shot board and pool table, the Bronx bar is everyone's favorite dive. Sure, the staff is exceptionally cranky in a city where "cranky" is often a best-case scenario, but with juicy burgers, and a make-your-own-Bloody Mary bar on weekends, they've gotta make concessions somewhere.
If there was ever an excuse to have dessert for breakfast, this is it. From a mascarpone french toast to ricotta pancakes, put that eggs Benedict out of your mind and opt for the sweet tooth brunch this time.
A host of a variety of different cuisines, this trendy food destination has brought renewed flavor and drama to the area.
Made with harvarti, fontina & fresh mozzarella, organic bread, and a smear of honey (all locally sourced), Muse's grilled cheese was unsurprisingly recognized by Esquire as one of the "best sandwiches in America". Snag this and other awe-inspiring creations for breakfast, lunch, dinner, or boozy dinner.
Parks & Rec Diner is not the quintessential, old-school Detroit diner that the city knows so well. While it does have classic diner tendencies (open every day at 8am to feed Motor City's early morning masses), the menu is not one of them. While plenty of standard diner dishes still remain, like biscuits and gravy, omelettes, and a bologna sandwich, you’ll find elevated outliers, as well. Think coconut milk yogurt parfait, a house-cured salmon plate, and a cinnamon roll with orange-Chevre icing.
Gold Cash Gold gets its name from the pawn shop that previously occupied the space. They kept the iconic exterior murals and signage and even used salvaged wood from the old shop, along with flooring salvaged from a school gym, factory beams repurposed into benches, and warehouse windows re-welded and set with stained glass. But GCG isn't just another pretty repurposed space: it's also one of the best restaurants in all of Metro Detroit, with Executive Chef Josh Stockton's "farmstead" cuisine – upscale farm-to-table comfort food without all the gimmickiness of upscale farm-to-table comfort food.
Head here for meals that still value American portion sizes. Hunger? By the end of your meal you won't even remember the meaning of such a word.
The small building that Rose’s Fine Food inhabits has been a diner for decades and has retained all of its original, crusty East Detroit charm. But by making everything from scratch from locally-sourced products, Rose’s delivers an "ultimate" gourmet twist on typical American diner food. For breakfast it serves options like decadent, gluten-free buckwheat pancakes and the Poodle Platter (2 poached eggs, sautéed greens, potatoes, and homemade toast with homemade ricotta cheese and jam); lunch is more savory with options like buttery lamb tacos with homemade turmeric yogurt on homemade tortillas. The owner’s believe in paying their employees a living salary, as in they don’t need tips to survive but they are still appreciated and part of those proceeds go to local charities.
Jumping brunch spot serving New American food. The place to go if you appreciate the bustling clamor of busy kitchens and cacophonies of merry, tipsy diners.
A double-threat, La Dolce Vita is equally capable of satisfying you with bottomless mimosas and shrimp benedicts in the early hours or wowing your date with lobster-stuffed ravioli and house-made gnocchi in the evening. When the weather allows, don't settle for anything less than a spot on the patio as you fatten up to jazz music.
Made moody and proper with charcoal black tables and seats, and a white-tiled full-service bar that intimidates with its wide liquor selection, Selden Standard marries the upscale with fresh, rustic fare usually seen in more whimsical settings. The menu is brought to you with the help of partnerships with michigan farms, and features simply dressed courses like charred octopus, chicken and ricotta campanelle, and half grilled chicken.