Chef Graham Schave specializes in preparing seasonal menus with locally sourced vegetables and meats, with past events at The Menagerie and Yemans Street. He typically goes for a Michigan-themed meal, but has been known to woo guests with more exotic fare, like Moroccan cuisine.
Get fine French foods without the fuss of a restaurant at Les Deux Dachshunds, which raises money for animal shelters while tinkering with its mise en scene. Catch chef Erin Sabo at Yemans Street pop-up club, among other locations, and expect professional wine pairings and classic recipes from the French countryside. To this, we raise our berets, tickle our poodles, and say “bon appetit!”
Dubbing itself “Detroit's roving private pop-up supperclub where great food, people, and art intersect,” We CraVe Detroit exhibits its fair share of variety, teaming up with local chefs and creating intimate dining club experiences in non-traditional venues, like someone's bedroom or a firehouse. Past pop-ups have included menus based heavily on Michigan ingredients along the lines of lake trout and garden tomato Caprese salads.