Food & Drink

The Best BBQ Joints in Detroit

Published On 08/13/2014 Published On 08/13/2014

From Memphis to Texas to Alabama and back to our own backyard, Detroit has attracted pit stylings for as long as folks have been migrating here for auto jobs. We all have our favorite spots -- some are tourist destinations; others are holes in the wall only appreciated if you happen to live down the street and can get a whiff of the smoker. Lucky for you, we've rounded up the best of them.

Parks Old Style Bar-B-Q

Parks Old Style Bar-B-Q

North End
When you’re looking for a Southern-style, vinegar-based BBQ that’s a step away from the sweeter sauces around town, you’ll want to go for this North End, family-owned spot, known for its succulent rib tips.

Vicki's Barbecue & Shrimp

West Side
Check out the smoky, ribs-done-proper that come out of Vicki's smokehouse, which have caught the attention of the likes of Anthony Bourdain, who gushes over all things Detroit comfort food.

Lazybones Smokehouse

Lazybones Smokehouse

Roseville
A place that tackles nearly every style of barbecue, cranking out moist and tender Carolina pulled pork, Texas beef brisket, and Kansas City burnt ends. Order any of it in your burritos, sandwiches, and the daily specials that lunchers swear by.

Detroit BBQ Company

Detroit BBQ Company

Food truck
Food trucks are almost a cliché in Detroit, but when it comes to brisket with a nice protein-to-fat ratio, you'll gladly seek out Detroit BBQ Company on the GPS, often found at the Royal Oak Farmers Market and other foodie events. Beware: It routinely sell out faster than you can say meat sweats.

Slows Bar BQ

Slows Bar BQ

Corktown
Some say Slows helped put Detroit back on the foodie map. Given the line that’s always spilling over here, you’ll understand why, with its wide selection of ribs, brisket, signature sweet and spicy sauces, and local brews.

Bert's Marketplace

Eastern Market
This Eastern Market staple is a gathering place for folks with a craving of classic BBQ, wings, live music, and cheap cocktails.

Zeke's Rock and Roll BBQ

Zeke's Rock 'n' Roll BBQ

Ferndale
Think Elvis meets classic BBQ. Old-style ribs and brisket, plus barbecue-stuffed egg rolls, and a cool rocker vibe. Deep in Ferndale on Nine Mile.

Lockhart's BBQ

Royal Oak
Texas-style barbecue in Detroit is hard to come by, which is what makes Lockhart’s so special. Dry rubbed and slow cooked for upwards of 14 hours, you’ll find nothing but classic flavor in the ever-trendy Royal Oak.

Bad Brad's BBQ- Shelby Township

Bad Brads BBQ

Shelby Township (& other locations)
Think chicken and waffles, heavenly brisket sandwiches that come with smoked au jus, and you’ll understand why this chain works so well in metro Detroit.

Stonewood Smokehouse

Stonewood Smokehouse

Roseville
If you’ve ever come across Stonewood proprietor Gary Wakeford, you’ll know the love and care that goes into his meaty ribs. They’re marinated and smoked, giving them a rich flavor that lingers in your mouth for days.

Sweetwater Tavern

Bricktown
Sweetwater Tavern is primarily known for its award-winning chicken wings, but don’t let that deter you from assuming that you can't get your barbecue fix here. Get the rib tips and wings combo and you’ve landed upon a blissful meaty match

Red Smoke Barbeque

Red Smoke Barbecue

Greektown
Put a pin in the gentrification of Greektown with the renaming of the eponymous casino to Jack. Red Smoke Barbecue has that upscale vibe and the typography to match the neighborhood, but the BBQ, taking on nearly every regional style, is solid. Watch for the regular specials, like sliders in your choice of BBQ-marinated meats.

Union Woodshop

Clarkston
It's outside of Detroit proper, but Union Woodshop is the haul that Detroit's pitmasters demand you visit. The chefs are methodical about their green hickory-smoked traditional BBQ. Regionalia is captured in its sauces, from Decatur, Alabama (mayo-based, peppery and tart) to our backyard in Hell, Michigan (laced with ghost peppers). The kitchen takes as much care with the rest of its menu covering just about any type of food you could possibly want -- pizza, sandwiches, burgers, salads -- and it's all legitimately good.
 
Sign up here for our daily Detroit email and be the first to get all the food/drink/fun Motor City has to offer.

Serena Maria Daniels is a freelance writer and editor in Detroit who would rather be licking her fingers of BBQ sauce than deal with angry emails from her editors. Follow her saucy exploits at @serenamaria36.

Previous Venue Next Venue Venue Description
1. Parks Old Style BBQ 7444 Beaubien St, Detroit, MI 48202

Parks has been serving hearty Southern-style BBQ since 1964. The casual joint is famous for its rib slabs smothered in sauce and served with your choice of two sides. If you want it all, Parks offers combo platters with several meats, but save room for one of five comfort desserts, including peach cobbler and sweet potato pie.

Previous Venue Next Venue Venue Description
2. Vicki's Barbeque 3845 W Warren Ave, Detroit, MI 48208

Vicki’s is a hole-in-the-wall hometown legend among BBQ lovers and locals. Aside from the large “V” sign, the red brick building is nondescript. TV chef Anthony Bourdain stopped in for a special episode of CNN’s “Parts Unknown”— so you know the food is damn good. The no-frills menu is straightforward and short, but each offering is done right.

Previous Venue Next Venue Venue Description
3. Lazybones Smokehouse 27475 Groesbeck Hwy, Roseville, MI 48066

They’re not lazy about their meats— from the delicious taste it’s clear Lazybones cares about slow cooking over Michigan applewood and preparing plates of glazed goodness. The smokehouse uses only quality ingredients like Black Angus Beef, Grad A Fresh Pork and Amish Country Chickens. The food from this hometown hero is so good we suggest the sampler platter. This carryout BBQ joint boasts Texas-worthy pulled pork and burnt ends, with a $5 bi-weekly special, and combo platters starting at $15. There is no indoor seating, so take your food to go, or enjoy it at a picnic table on their outdoor patio.

Previous Venue Next Venue Venue Description
4. Slows Bar BQ 2138 Michigan Ave, Detroit, MI 48216 (Corktown)

From the award-winning and rightfully TV-famous Yardbird sandwich to the 100+ beer selection, this pork-packed mainstay has thoroughly earned all the attention it gets. The Cooley’s (who own the place) have done almost as fine a job boosting other businesses in Corktown as they have boosting the average local waist size.

Previous Venue Next Venue Venue Description
5. Bert's Marketplace 2727 Russell St, Detroit, MI 48207 (Eastern Market)

Bert’s Market Place is your all-in-one spot for food and entertainment. The restaurant is known for their juicy smoked BBQ ribs served with an original (secret) recipe sauce. The homestyle South food is seasoned to perfection and slow cooked on the spot. The family-friendly restaurant is perfect for lunch or dinner, or for late nights out (Bert’s is open until 3am on the weekends). For entertainment, there are weekly events including Monday Jazz performances, Friday ballroom dance lessons, and Saturday karaoke shows.

Previous Venue Next Venue Venue Description
6. Zeke's R&R BBQ 240 W Nine Mile Rd, Ferndale, MI 48220

Zeke's R&R (rock 'n' roll) BBQ in Ferndale is surprisingly the only barbecue eatery in a city that plays host to the annual smoked-meat bacchanal that is Pig & Whiskey. In the old AJ's Café space on 9 Mile, Zeke's serves barbecue with a side of rock 'n' roll in both its décor and live rock shows -- a natural fit, given that one of the owners also owns Small's Bar in Hamtramck. Try Zeke's poutine—it'll have you on a stairway to heaven.

Previous Venue Next Venue Venue Description
7. Lockhart's BBQ 202 E 3rd St, Royal Oak, MI 48067 (Royal Oak)

This BBQ spot in Downtown Royal Oak, named after the town in Texas, is known for its tender and juicy ribs and great beer selection. Also not to be missed is the Lockhart Special, featuring smoked brisket, 1/4 rack of ribs, sausage, pulled pork, and two sides.

Previous Venue Next Venue Venue Description
8. Bad Brad's BBQ 6525 23 Mile Rd, Shelby, MI 48316

The Shelby outpost of this small Michigan chain sets the scene with BBQ-themed murals, hickory-smoked meats, and house made sides. Also available are chicken and waffles, incredible beef brisket sandwiches, and Southern-inspired appetizers like pig candy (sugared bacon) and "East" and "West" style potato skins.

Previous Venue Next Venue Venue Description
9. Stonewood Smokehouse 28775 Utica Rd, Roseville, MI 48066

This family-friendly neighborhood pub is serving up seriously good BBQ, but what really sets The service is what really sets Stonewood apart is the service. The staff is friendly and attentive, making you feel right at home. Check out Stonewood for the small-town feels with big-time flavor.

Previous Venue Next Venue Venue Description
10. Sweetwater Tavern 400 E Congress St, Detroit, MI 48226 (Midtown)

This Bricktown spot has become famous for their wings—which they source from Eastern Market, marinade, batter, fry, and serve with housemade sauce. The building itself is original 1800s structure that Sweetwater has occupied for over 30 years. Come for the food and stay for the old-time atmosphere.

Previous Venue Next Venue Venue Description
11. Redsmoke BBQ 573 Monroe St, Detroit, MI 48226

Expect every regional style of barbecue at Red Smoke, a 'cue joint opened in a restored historic building. There are more than twelve sides to choose from alongside your chicken, pork, brisket, back ribs and spare ribs. Make sure to top off the meal with a local Michigan draft beer on tap.

Previous Venue Next Venue Venue Description
12. Union Woodshop 18 S Main St, Clarkston, MI 48346 (Clarkston)

This BBQ stop in Clarkston has a reputation for delicious slow-smoked ribs, wood-fired pizzas, and Vermont cheddar mac and cheese. But there's no better way to explain their process, so we’ll let Union Woodshed do the talking: “It begins and ends in the backlot, with a green hickory smoker that's on a constant low-temp tear with an assortment of meats. It's a ritual that starts with a careful rub and ends only when we think its time to pull the meat from the bath of smoke we surround it with.” Nom. Their pizza is fired in an 800 degree inferno, made fresh daily.

Clickbait