While there is every reason to rave about old favorites (we’re looking at you, Roma Café and... um, 16 other spots) and current talk-of-the-town places such as Bucharest Grill, the Pupuseria, and Republic (among countless more), we’ve compiled a list of some of the most underrated kitchens in town -- beloved by locals and visitors alike.
What you’re getting: The best jambalaya, mac ‘n’ cheese, and bánh mì in town
The Lager House isn’t exactly a secret -- most people know how good the food is by now. What’s been a highly regarded music venue for decades, these days has a regular brunch, lunch, and dinner crowd thanks to a complete remodeling by then-new owner Paul “PJ” Ryder in 2007. Heavy on the Cajun influence but also serving a delicious variety of vegetarian and vegan items, the Lager House kitchen is consistent and delicious.
What you’re getting: Mouthwatering fried pork chops and chicken with some of the best collard greens on the planet
This takeout joint looks more like a bank with its bullet-proof glass and a line that winds around lane dividers. The game here is good, no-nonsense soul food and Motor City Soul Food is winning.
What you’re getting: Some of the best gourmet pizza in the city
Standing in the shadows, literally, of new developments in Midtown, it’s possible to overlook MCBW, which has been serving up creative and inspired thin-crust pizza for years. We will surely welcome new breweries and restaurants into town, but we won’t forget about MCBW.
What you’re getting: Amazing pie cooked by country singers
Nestled within one of Midtown’s finest dive bars, this pie restaurant began as a pop-up some years ago, started by traveling musician Rodney Henry and carried on by Don “Doop” Duprie and others. Expect to find savory goodness such as gumbo, BBQ pork, and ratatouille varieties as well as Key lime and all your other sweet favorites.
What you’re getting: The roasted Brussels sprouts AND the Korean bowl
As a newer restaurant in the 313, Rock City has garnered its fair share of attention. It’s on our “underrated” list because we can’t believe it hasn’t gotten more attention. Some of the servers may give the “What are you doing here? Oh yeah, you pay my bills” kind of vibe, but it works here -- and the food makes up for any shortcomings.
What you’re getting: A torta ahogada that would make your abuela weep with joy -- for $5
Southwest Detroit is filled with delicious, brightly colored, and friendly Mexican restaurants. It’s hard to go wrong when you’re looking for the basics. One reason El Nacimiento rises above is that it’s open late (4am on Fridays and Saturdays) and the margaritas are extra boozy.
What you’re getting: Flaming cheese!
The Golden Fleece is home to freakishly good Greek food. The gyros and saganaki at this place are occasionally overlooked in favor of a few larger and more flashy restaurants, but this is the best bang for your buck in Greektown.
What you’re getting: Delicious and inventive make-your-own hot dogs, or grilled cheese, with toppings like kimchi, house-made ancho-mint jelly, and vegan chili
You may be too old to drink here, but you’re definitely not too old to grab some of this healthy and delicious pub fare served at UFO’s new kitchen, Laika Dog.
What you’re getting: Paella and super-minty mojitos
Get all the tastes of a romanticized Havana but minus the food rationing. Vicente’s does meat right -- with pork, beef, and chicken being the stars of the show here -- alongside the aforementioned paella which brims with choice seafood. Sides such as plantains, the ubiquitous rice & beans, and yucca bring forward the island’s sexy rhythm and flavors.
What you’re getting: Agave gummy bears, vegan chili, crispy tostadas, and the best samosas in the city
Part grocery store, part deli, Goodwells has been offering health-conscious alternatives in Midtown since before the lofts went up. Hibiscus ginger tea, house-made hummus and grape leaves, the popular pita sandwich... the list goes on. It’s a small place, but the flavor and vibe here are huge.
What you’re getting: Fried pickles, fish & chips, and the Reuben
Foran’s gets a nod because it’s been there forever. There’s no fuss, and you’re bound to get something that tastes very good for a very reasonable price. With a healthy beer and wine selection and a great location right Downtown, Foran’s is guaranteed to keep its regulars coming as long as their livers hold out.
What you’re getting: Kicked-up pub fare... late night!
There will never be a good reason not to go to Honest ? John’s. It’s an old standby in Detroit if there ever was one. Its location makes it perfect for morning resuscitation after particularly raucous nights in the city, and its late-night options make sure you’ll never go hungry.
What you’re getting: Damn fine coney dogs featuring a special family recipe dating back to 1921
Slide up to the bar on the first Saturday of each month and watch live bluegrass along with the Highland Park Department. It’s about as close to “Mayberry” as Detroit gets.
What you’re getting: The best soup in Detroit, and sandwiches that no one can argue with
When it opened, Russell Street was the talk of the town. After 20 years, the deli is still offering quick and friendly service and farm-fresh, high-quality food.
What you’re getting: The best-tasting and healthiest brunch in the city
Yeah, we said it. Trinosophes is probably the most under-recognized and under-applauded cafe in Detroit. The coffee and tea selections are absolutely divine; and soups, salads, sandwiches, and baked goods are made daily, locally sourced, and prepared to order in this unique space which typically draws a heady crowd.
What you’re getting: The best curry available within the city limits
This tiny oasis sits in the basement of the International Center. “Where?” Exactly. Unless you are a student at WSU, CCS, or a longtime Midtown hanger-on, you’ve probably never heard of this place or been to it. The Indian food is absurdly good and stands out, as it’s made from the owner’s family recipes, but the Middle Eastern food can hold its own as well.
What you’re getting: All of the fried fish
You owe it to yourself to eat at Detroit’s finest specialty restaurant -- and its specialty is fried fish. No really -- stop reading this and go there right now.
What you’re getting: Boatloads of ambience and the most beautiful charcuterie board in Detroit
Enjoy a gourmet lunch and be transported to another time and place within this classy gathering spot.
What you’re getting: Incredible fish tacos, seafood dishes, and the city’s best steak for your money
Why El Asador isn’t getting the publicity that other “newly discovered” Latin eateries receive is beyond us. The space is simple, but the food packs the punch of a much finer establishment, minus the high prices. There is a distinctive Mexican flair to everything here, from the creamy poblano pepper sauces to the three-chili butter that top the entrees.
1. PJ's Lager House1254 Michigan Ave, Detroit
2. Motor City Soul Food12700 W 7 Mile Rd, Detroit
3. Motor City Brewing Works Inc470 W Canfield St, Detroit
4. Dangerously Delicious Pies4626 3rd St, Detroit
5. Rock City Eatery11411 Joseph Campau St, Hamtramck
6. El Nacimiento7400 W Vernor Hwy, Detroit
7. Golden Fleece Restaurant525 Monroe St, Detroit
8. UFO Factory2110 Trumbull St, Detroit
9. Vicente's Cuban Cuisine1250 Library St, Detroit
10. Goodwell's Natural Foods Market418 W Willis St, Detroit
11. Grand Trunk Pub612 Woodward Ave, Detroit
12. Honest John's Bar & Grill488 Selden St, Detroit
13. Red Hots Coney Island12 Victor St, Highland Park
14. Russell Street Deli2465 Russell St, Detroit
15. Trinosophes1464 Gratiot, Detroit
16. International Mini Cafe111 E Kirby St, Detroit
17. Scotty Simpson's Fish & Chips22200 Fenkell St, Detroit
18. Kresge Court5200 Woodward Ave, Detroit
19. El Asador Steakhouse1312 Springwells St, Detroit
This longstanding Corktown joint is known for raucous rock shows, Cajun fried fare, and its rowdy vibes. Case in point: back in the 2000s', PJ's played host as a hangout for the likes of rowdy DET indie rockers The White Stripes and The Von Bondies. Come for the mosh pits, and stay for the gumbo and fried pickles!
Sure, the building housing Motor City Soul Food may not be the prettiest thing in Detroit, but let's face it, you aren't either. Put your hypothetical differences aside and venture inside -- because once you do, you'll realize you've been missing out on some beautifully delicious comfort food, like flavorful fried chicken, mac 'n cheese, pork chops, and more varieties of cheesecake than you ever thought you needed.
This is where Ghettoblaster was born and (arguably) where the golden age of Michigan microbrewing first started to take hold. True Detroiters will gather here to munch on brick oven pizzas and enjoy a pint on the rooftop terrace.
This pie shop founded by musician Rodney "The Pie Man" Henry, whips up creations deserving of the title "Best Pie in Michigan." Every delectable batch of pies, both sweet and savory, are baked fresh and from scratch every day. This means the menu changes daily so you never know what you're getting yourself into when you walk through its doors and into its rustic, bar-like dining area. That is, except a flavor-packed punch: the best seller here is called the S.M.O.G. (that stands for steak, mushrooms, onions and gruyere).
Food, booze, and pies are the pillars upon which Rock City Eatery rests, and the industrial-chic eatery in Hamtramck has entertained a steady flock of regulars because of it. The breadth of the globally-inspired menu attests to the culinary skill of owner Nikita Santches, who proves that it's totally possible to excel at everything from duck fat-fried poutine to Spanish octopus. here's a big emphasis on local solidarity, ranging from regional microbrews behind the bar to the ingredients used in the kitchen, so don't be surprised if certain items on this focused, market-driven menu run out towards the end of the day.
Although there are many great Mexican restaurants in Southwest Detroit, El Nacimiento stands out because it's open late (4am on Fridays and Saturdays) and the margaritas are extra boozy.
Despite the influx of changes in Greektown, The Golden Fleece remains an unfussy, family style Greek eatery where the gyro meat is carved off a spit in the front and in full view of the restaurant.
You may be too old to drink here, but you’re definitely not too old to grab some of this healthy and delicious pub fare served at UFO’s new kitchen, Laika Dog. Visit during weekend brunching hours for a bottomless mimosas and Bloody Marys deal which also includes waffle-wrapped hot dogs. The cozy venue is primarily a DIY art and live music space, so don't leave without getting a little cultured.
Vicente’s Cuban Cuisine brings a spicy, colorful slice of Havana to Detroit. Home to both a dining area and salsa-dancing space, Vicente’s buzzes with energy every night. The menu consists of colorful paellas, empanadas, sandwiches, salads, meats, seafood, and sides, the highlights of which include seafood paella and pan con lechon, with marinated roasted pork leg, Swiss cheese, pickles, mustard, and mayo on Cuban bread. Portions are generous, so be sure to ration out bites to leave room for dessert; the tres leches cake is heavenly, topped with sinfully sweet, fluffy vanilla meringue.
This healthy spot is best know for its "Famous Pocket Sandwich," and it lives up to its rep: a vegetarian soy patty topped with baby spinach leaves, Romaine, tomatoes, cucumbers, alfalfa sprouts, and Goodwells' super-secret sauce all stuffed into a whole wheat pita pocket for $4.25.
At Foran's, you're bound to get something that tastes very good for a very reasonable price. Plus, they've got a healthy beer and wine selection and a great location Downtown.
Honest John's is open 7am-2am every day (save 9am-2am on Sunday's) to serve you delicious omelets, burgers, and Hoovers -- a combination of cranberry, orange, pineapple juice, and vodka.
This Coney Island spot has some damn fine coney dogs featuring a special family recipe dating back to 1921, and if you come by the first Saturday of the month you'll hear some live bluegrass.
You'd expect a favorite Motor City deli to serve a tasty meaty sandwich -- and Russel Street Deli, partnered with local vendors in Eastern Market, certainly does -- but their vegetarian sandwiches and soup options truly set them apart. The weekend lines are indication enough. Look no further than the standout potato-leek soup or Avocado Sandwich, on whole wheat with Swiss cheese, organic spouts, mixed greens, and house Ranch dressing, Swiss cheese, organic sprouts, mixed greens, and house-made Ranch dressing. We suggest you grab-and-go, but you’ll likely make a new friend or two if you linger at one of the buzzy, communal tables.
Serving coffee and tea against a backdrop of visual art and live music, Trinosophes lets you get your fill of caffeine and culture in one place. The Eastern Market coffeeshop serves its espresso shots in eclectic ceramic cups that looks like abstract oyster shells. Trinosophes also features beans from Detroit's Anthology, Ypsilanti's Hyperion, or San Francisco's Ritual. Besides the coffee, the food is superb and made completely from scratch in-house, and the neighboring Peoples Records is a must-stop.
Chances are you've never even heard of this basement cafe under the International Center in Midtown. The Indian food is absurdly good and stands out, as it’s made from the owner’s family recipes, but the Middle Eastern food can hold its own as well.
Scotty Simpson's fish and chips are made with cod that is flown in daily from Nova Scotia and hand-cut Idaho potatoes, so you know it's the real deal.
Located in the Detroit Institute of Arts, Kresge Court offers gourmet lunch on a beautiful patio.
El Asador proves that finding authentic Mexican food is as simple as heading to southwest Detroit. El Asador serves an array of approachable Mexican dishes, like crispy quesadillas overflowing with melted cheese and shredded chicken; three-cheese enchiladas dipped in house-made sauce; and soft shell tacos filled with fried or grilled mahi mahi. However, you'd be remiss not to order one of the speciality steaks, like the immaculately char-grilled filet mignon with three-chile butter sauce or the New York steak topped with homemade ranchero sauce. Don't forget to bring along a six-pack of your favorite cerveza, as El Asador is BYOB.