Food & Drink

The 32 Best, Most Quintessential 'Detroit' Dishes

Published On 02/19/2016 Published On 02/19/2016
lamb ragu, pasta, meat pasta
farbled/Shutterstock

Hoo lawd, where to even start here? Focusing strictly on brick-and-mortar locations in Detroit city proper, these are dishes that are among the most memorable, the most iconic, and/or the most experientially "Detroit." A lot of long-held favorites and obvious picks were left off in the interest of diversity (sorry to anything from Mudgie's or Supino or Green Dot or Slows), so go ahead and vent your listicle rage in the comments, like an adult who confuses listicles with real life.

Courtesy of Selden Standard

Lamb Ragu

Selden Standard

Address and Info

Midtown

There are many dishes worth mentioning at Selden Standard, but I will bang the drum of that lamb ragu until the day I die.

Courtesy of Batch Brewing

Bread pudding

Batch Brewing

Address and Info

Corktown

There were a lot of contenders from Batch -- the grilled Caesar salad and shrimp po-boy bolillo among them. Ultimately, though, we have to go with the chocolate bread pudding with raspberry cream, because a fine bread pudding deserves its dues.

Green beans

Rock City Eatery

Address and Info

Hamtramck

Nikita Sanches is known far and wide for his poutine, his Brussels sprouts, and his mac and cheese. Nikita Sanches would like nothing more than for you to eat and appreciate his green beans. These are probably the best green beans you will ever eat in a restaurant that tries to fancy them up by calling them "haricot verts." They're fucking green beans; eat them.

Republic

Bone marrow fritters

Republic

Address and Info

Downtown

Back when Roast first opened and started serving roasted bone marrow on a sawed-off bone like meat oysters on a half-shell, that was like, DETROIT MIND BLOWN, what is this craziness?! Now? Bone marrow shooters are a dime a dozen. Bone marrow fritters, however, are not.

Beef tartar

Standby

Address and Info

Downtown

I had venison here a couple of months ago that was one of the best things I've ever eaten in the city of Detroit ever, but blah blah blah, SEASONAL MENUS, so, fine, beef tartar it is. It's good. It's very good! It's not the venison, but it’s very good.

Twice-cooked egg

Chartreuse Kitchen & Cocktails

Address and Info

Midtown

I instated an arbitrary rule while putting this together that I would only highlight one dish from any given place, which was fine for most places but a bit more challenging when it came to Chartreuse. Especially when the Facebook masses unanimously clamored for the twice-cooked egg while I wanted nothing more than to expound, once again, on how delicious the cap steak with chermoula sauce is. So yeah, I just cheated a little bit.

Courtesy of Joe Hakim

The cinnamon roll

Parks & Rec Diner

Address and Info

Downtown

These giant, gooey, decadent, house-made cinnamon rolls are stuffed with walnuts, covered with chevre honey icing, made fresh to order, and served hot. A cinnamon roll might not sound like much to crow about, but damn.

Al pastor torta or tacos

Taqueria Familia Nuestra

Address and Info

Southwest Detroit

Whether you like your pork "al pastor" in taco or torta form, Taqueria Familia Nuestra is where to get it. Nowish.

Big Baby

Food Exchange

Address and Info

East Detroit

Made famous in the Fresh Off the Boat episode when rapper and Detroit native Danny Brown takes host Eddie Huang out for one, the Big Baby is BIG -- a massive beef burger topped with corned beef and several slices of American cheese, and is only $5.50 on Wednesdays. There are a lot of burgers in Detroit, but this one is extra special.

Union Street Detroit

Dragon Eggs

Union Street

Address and Info

Midtown

Union Street is one of those old standbys from a different time in Detroit, and the Dragon Eggs are a citywide classic. These "eggs" are chicken breast stuffed with gorgonzola cheese, battered, fried, and tossed in rasta sauce. And when the menu warns that these things are hot, THESE THINGS ARE HOT.

General Tso's Cauliflower

Seva

Address and Info

Midtown

Detroit's first mainstream foray into upscale vegan dining introduced us to General Tso's cauliflower, taking the popular flavor of General Tso's and translating it to something arguably a bit more healthy than deep-fried chunks of chicken. It's still one of the vegan dishes Detroiters talk the most about.

Great Lakes chowder

Huron Room

Address and Info

Southwest Detroit

There is nowhere in Detroit more committed to Great Lakes fish than the Huron Room, and I gotta respect that. New England has a chowder, Manhattan has a chowder, and so, too, should the Great Lakes have a chowder -- and at the Huron Room, they do! This should become a local trend, like putting pork belly on every damn thing (and hey, there's bacon in this!).

Honest ? Johns

Chicken n' Waffles

Honest John's

Address and Info

Midtown

Yes, everyone always talks about New Center Eatery for chicken and waffles. Yes, chicken and waffles are not "supposed" to be boneless, and at Honest John's it's basically a heaping pile of boneless battered tenders served on a waffle. Also, it's a heaping pile of boneless battered tenders served on a waffle. For vegetarians and those who appreciate a good meatless meal, the Pocket O' Joy is aptly named.

The Relish Tray

Polish Yacht Club/Ivanhoe Cafe

Address and Info

Hamtramck

Technically the relish tray isn’t so much something you order as it is something that you get with anything you order. Technically, the food at the Ivanhoe isn't anything more special than what you get at any other Polish restaurant in Hamtramck, but the whole package together is most definitely a singular Detroit experience.

Bis di pasta + chiles rellenos

El Barzon Restaurante

Address and Info

Southwest Detroit

OK, so I broke my "one restaurant, one dish" rule here BUT, to be fair, since the menu is half Italian and half Mexican, it makes sense to highlight one of each, yes? Yes. The bis di pasta (Strozzapreti alla Norccina) and chiles rellenos are the best of both worlds.

The Brooklyn Street Local

Breakfast poutine

Brooklyn Street Local

Address and Info

Corktown

The Canadian specialty made with fries, gravy, and cheese curds is kicked up a notch with bacon (or tempeh) and a sunny-side-up egg at this Corktown from-scratch diner.

Stuffed burgers

Cutter's Bar & Grill

Address and Info

Eastern Market

You need to get on board with the stuffed burgers at Cutter's. You just have to. The combos -- blue cheese and olives, mozzarella and pepperoni, feta and red onion, cheddar and bacon. Come on.

Chicken & fries BBQ shawarma

Byblos Café & Grill

Address and Info

Midtown

Yeah, yeah, yeah, Bucharest. I know. But a chicken and fries shawarma -- this is a real thing that exists. Such is the ingenuity of this college campus café.

Johnny Noodle King

Shoyu ramen

Johnny Noodle King

Address and Info

Southwest Detroit

Detroit's first (and still only) trendy ramen serves up a contemporary American/fusion twist to traditional ramen, pho, and curry dishes. The Shoyu with pork belly is a favorite, and a pro tip: add chicken fat for more flavor.

Fish and chips

Scotty Simpson's Fish & Chips

Address and Info

Brightmoor

This place is a Detroit institution. There might be better places to get fish and chips (though plenty of people would argue otherwise), but Scotty Simpson's is iconic.

Brussels sprouts salad

Jolly Pumpkin Pizzeria & Brewery

Address and Info

Midtown

A lot of places serve some sort of Brussels sprouts dish, but instead of the fried-with-bacon varietal that has taken up residence on so many menus, Jolly Pumpkin's Midtown tasting room serves them shaved with dried cranberries, roasted pecans, bleu cheese, and cider vinaigrette.

Gold Cash Gold Detroit

Crispy pig's ear

Gold Cash Gold

Address and Info

Corktown

If you've never tried a pig's ear before, this is your chance: it's served with fermented hot sauce to make it go down even easier (pig's ear is just chewy, no big deal). At Gold Cash Gold, it's Southern food gone high brow!   

Enchiladas verde

El Asador

Address and Info

Southwest Detroit

El Asador is something of a really well-known yet best-kept secret in Detroit. Whether you opt for steak, seafood, tacos, tableside guacamole, or my pick, the enchiladas verde, you won't be disappointed by anything at this popular (though still somewhat off-radar) Mexican restaurant and steakhouse.

Hillbilly Benedict

Grand Trunk Pub

Address and Info

Downtown

This almost swung toward the lobster benny, but lobster bennies are somewhat more ubiquitous than bennies that swap out the hollandaise for sausage gravy. This Hillbilly Benedict is best for folks who can't decide between a sausage breakfast sandwich, biscuits and gravy, or eggs Benedict, so they took the best components of each and slopped them all together on one plate.

Hudson Cafe

Red velvet pancakes

Hudson Café

Address and Info

Downtown

Cocoa-flavored pancakes with cream cheese icing -- how could this NOT make the cut?  

Dill pickle soup

Krakus Restaurant

Address and Info

Hamtramck

Dill pickle soup is a Polish specialty, and Hamtramck is where all the Polish food is, and Krakus makes the best soups out of all the Hamtramck Polish restaurants. This is just simple math.

Pupusas

Pupusería y Restaurante Salvadoreño

Address and Info

Southwest Detroit

Obviously.

Warm cucumber soup

The Bronx Bar

Address and Info

Midtown

You thought I was going to name a burger or BLT for the Bronx, didn't you? Well, HA! Occasionally, a listicle can hold a surprise! But really, get the warm cucumber soup.

Beef cheek pierogies

Roast

Address and Info

Downtown

Once again, you thought I was going to say burger here didn't you? And again, HA! This list has enough burgers and Roast's burger has had enough press. The beef cheek pierogies have been a menu mainstay since day one and, in a city with no shortage of tasty Polish food, continues to be the only "upscale" take on this hearty, rustic dish.

Courtesy of Hygrade Deli

Famous Reuben

Hygrade Deli

Address and Info

Southwest Detroit

Detroit means corned beef. Hygrade Deli means Reubens. There are many famous sandwiches in the city, but none more so than this "Famous Reuben."

Pancakes

The Clique

Address and Info

Lafayette Park

These are classic fluffy diner pancakes in a classic diner attached to a motel that has recently seen a resurgence in popularity thanks to the endlessly confusing attention span of white people. They're good pancakes, though.

Collard greens

Detroit Vegan Soul

Address and Info

West Village

VEGAN collard greens??? Oh, yes -- Detroit Vegan Soul will make a believer out of you.

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Nicole Rupersburg does it all for the shits and the giggles and knows listicles aren’t real life. Follow her on Instagram: @eatsdrinksandleaves.

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1. Standby 225 Gratiot Ave, Detroit, MI 48226

Discreetly nestled in The Belt art alley, Standby serves inventive New American fare and creative booze-forward cocktails in a trendy, sultry space. Helmed by chefs Jesse Knott and Lindsay Salminen (of Detroit Delhi fame), the kitchen puts a modern spin on classic dishes like pierogies, served here with a whiskey-mushroom filling with tamarind, chile d'arbol, and scallion; in a similar vein, meat offerings like chicken liver mousse and country terrine illustrate the emphasis on house-made recipes. Accessible mixology continues to define the cocktail list, which is organized by spirit type and blends quirkily named signatures with timeless classics. If the place gets too crowded for your tastes, it's worth the short walk down the road to The Skip, Standby's seasonal sister bar. The libations go down just as quickly, and the open-air patio features a massive Shepard Fairey mural.

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2. Chartreuse Kitchen & Cocktails 15 E Kirby Suite D, Detroit, MI 48202 (Midtown)

Located by the Detroit Institute of Arts, this large, lime-green hued restaurant sports glossy wooden tables, botanical touches, and a dried flower installation that makes you feel like you're part of the world's coolest garden party. The vegetable- and seafood-heavy menu aligns with the earthy theme as well, with entrees like grilled spanish octopus and Michigan shrimp served with polenta.

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3. ‎Batch Brewing Company 1400 Porter St, Detroit, MI 48216 (Corktown)

Co-owners Stephen Roginson and Jason Williams bring nano-brewing to Corktown, with delicious small-batch, handcrafted Detroit beer. Also on order is a dope assortment of bar snacks on a weekly rotating menu. We can't say for sure what'll be there when you stop by, but expect creative and flavorful takes on classic bar fare: past dishes include braised pork belly sandwiches, shiitake and bok choy arancini, and chili chicharrones.

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4. Selden Standard 3921 Second Ave, Detroit, MI 48201 (Midtown)

Made moody and proper with charcoal black tables and seats, and a white-tiled full-service bar that intimidates with its wide liquor selection, Selden Standard marries the upscale with fresh, rustic fare usually seen in more whimsical settings. The menu is brought to you with the help of partnerships with michigan farms, and features simply dressed courses like charred octopus, chicken and ricotta campanelle, and half grilled chicken.

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5. Rock City Eatery 11411 Joseph Campau St, Hamtramck, MI 48212 (Hamtramck)

Food, booze, and pies are the pillars upon which Rock City Eatery rests, and the industrial-chic eatery in Hamtramck has entertained a steady flock of regulars because of it. The breadth of the globally-inspired menu attests to the culinary skill of owner Nikita Santches, who proves that it's totally possible to excel at everything from duck fat-fried poutine to Spanish octopus. here's a big emphasis on local solidarity, ranging from regional microbrews behind the bar to the ingredients used in the kitchen, so don't be surprised if certain items on this focused, market-driven menu run out towards the end of the day.

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6. Republic Tavern 1942 Grand River, Detroit, MI 48226

Located in the historic G.A.R. Building and overseen by Chef Kate Williams, Republic is a rustic-yet-refined tavern with a menu offering items like aged beef tartare, bone marrow fritters, beef tallow fries, rabbit pot pie, duck pastrami, and a whole roasted chicken for four.

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7. Taqueria Nuestra Familia 7620 W Vernor Hwy, Detroit, MI 48209 (Mexicantown)

Punch up your taco experience by opting for the lomo (shredded pork loin) or steamed beef tripe, beef heart, or beef tongue varieties at this Mexicantown spot. Spritz on the provided limes for a welcome accent.

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8. The Food Exchange 8451 Harper Ave, Detroit, MI 48213 (Hamtramck)

Don't be fooled by the hole in the wall exterior: Hamtramck's Food Exchange is the real (really tasty) deal. This no frills joint specializes in comfort food standbys like burgers, chicken fingers, and hot wings, plus their famous dish, The Big Baby, a massive beef patty loaded with slice upon slice of American cheese. Let me be the first to say: yum.

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9. Seva 66 E. Forest St., Detroit, MI 48201 (Midtown)

Seva provides a haven of flavor for hungry vegetarians in Midtown. The restaurant’s original Ann Arbor location has been serving up quality vegetarian and vegan fare since 1973, and its younger Detroit spot doesn’t disappoint. Menu highlights range from small plates like yam fries with spicy mayo and vegan barbecue sauce to entrees like the TLT, a wheat wrap made with tempeh, cheddar, guacamole, tomatoes and greens. There’s fresh squeezed juices for diners on a detox and floral, fruit-forward cocktails for those who prefer to sip and savor. The space itself is bright and open, making it a decent lunch option for groups.

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10. The Huron Room 2547 Bagley St, Detroit, MI 48216 (Corktown)

This seafood restaurant resides in the beating heart of the Great Lakes state, serving up local fish and sea fare in the form of hush puppies, gefilte fish sticks, fish & chips, and brews to pair. You can dine along the bar, or besides a nautical mural and on bright blue chairs that add a pop of color to the classic, iron- and wood-clad room.

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11. Parks & Rec 1942 Grand River Ave, Detroit, 48226

Parks & Rec Diner is not the quintessential, old-school Detroit diner that the city knows so well. While it does have classic diner tendencies (open every day at 8am to feed Motor City's early morning masses), the menu is not one of them. While plenty of standard diner dishes still remain, like biscuits and gravy, omelettes, and a bologna sandwich, you’ll find elevated outliers, as well. Think coconut milk yogurt parfait, a house-cured salmon plate, and a cinnamon roll with orange-Chevre icing.

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12. Union Street Saloon 4145 Woodward Ave, Detroit, MI 48201 (Midtown)

An Art Deco eatery in Midtown, Union Street's been an Detroit mainstay since the 1930s when it debuted on the local bar scene. The spot offers novel takes on American classics, including Brussel sprout skewers or lobster grilled cheese. Be sure to also check out their eclectic draft list.

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13. Polish Yacht Club 5249 Joseph Campau St, Detroit, MI 48211

This longstanding cafe, owned and operated with the Detroit landmark venue the Polish Yacht Club, serves up traditional, Eastern European bar fare. Nibble on kielbasa and pierogis inside the homey, nautical setting, which largely hasn't changed since its opening in 1909. Open weekdays only, slide into a wooden booth and chat with the locals who have been patronizing this establishment from the get go.

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14. El Barzon 3710 Junction St, Detroit, MI 48210

Since its debut in 2007, this Southwest Detroit spot has garnered a loyal following of regulars and significant acclaim for its unique Mexican-Italian menu. Helmed by chef Norberto Garita (who cut his culinary teeth in New York's fine dining scene), the kitchen serves upscale renditions of classic dishes like chicken Milanese and mole poblano, staying true to the staples of each cuisine. El Barzon also boasts a solid cocktail menu of vibrantly colored margaritas, top shelf liquors and rare mezcal selections. Combined with an inviting outdoor patio (decked out with lush plants and Christmas light strung from the wooden rafters ahead), it's a popular spot for relaxed yet refined dinners.

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15. Honest John's Bar & Grill 488 Selden St, Detroit, MI 48201 (Midtown)

Honest John's is open 7am-2am every day (save 9am-2am on Sunday's) to serve you delicious omelets, burgers, and Hoovers -- a combination of cranberry, orange, pineapple juice, and vodka.

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16. Cutter's Bar & Grill 2638 Orleans St, Detroit, MI 48207 (Eastern Market)

Cutter's Bar & Grill has an awesome happy hour (10a-6p!), strong and cheap drinks, and one of Detroit's favorite hamburgers. The greatest -- and most dangerous -- part? You can have a 2lb burger for just over $10. Your self-control is optional.

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17. Byblos 87 W Palmer St, Detroit, MI 48202 (Midtown)

A low-key Greek resto, going to eat at Byblo's Cafe & Grill feels like hanging out with the nanna you've never had. She'll feed you big portions and constantly fill you drink, and you'll stuff yourself silly with her delicious eats and then think: Wow, I need to come here more often.

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18. Scotty Simpson's Fish & Chips 22200 Fenkell St, Detroit, MI 48223

Scotty Simpson's fish and chips are made with cod that is flown in daily from Nova Scotia and hand-cut Idaho potatoes, so you know it's the real deal.

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19. Jolly Pumpkin Pizzeria & Brewery 441 W Canfield St, Detroit, MI 48201 (Midtown)

Sour oak-aged ales and brews are the focal point here, but a hearty selection of salads, sandwiches, and pizzas with creative toppings like creamed shiitakes, hand-pulled mozzarella, and Korean short rib with scallions. In the spirit of roundtable pizza dineries, pies, as well as beers, can be consumed at communal picnic tables in a room lined with huge windows that lend the pub an airy and cafeteria-like social mood.

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20. Brooklyn Street Local 1266 Michigan Ave, Detroit, MI 48226 (Corktown)

Founded in 2012 by a Canadian couple, Brooklyn Street Local is a homey Corktown lunch destination for vegetarians and carnivores alike. Ingredients are sourced fresh from Detroit's urban farms and are used to create an array of flavorful favorites, such as The BSL, traditional poutine made with organic cheese curds and beef gravy (can be adapted to vegan appetites), The Works, a thick, organic beef patty topped with cheddar, bacon, and a fried egg, the Vegan Reuben served on rye, and rich banana walnut pancakes. The interior has all the marks of an American diner (banquette seating, warm hanging lamps, framed photographs on the walls), but the stylish outdoor patio calls to mind the industrial cityscape of Bushwick, Brooklyn.

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21. Johnny Noodle King 2601 W Fort St, Detroit, MI 48216 (Corktown)

Motor City was due for some ramen-y goodness, and Johnny Noodle King delivers with an eclectic menu full up with some Thai-style red curry ramen, a little Vietnamese pho, and plenty of Japanese-style goodness.

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22. Gold Cash Gold 2100 Michigan Ave, Detroit, MI 48216 (Corktown)

Gold Cash Gold gets its name from the pawn shop that previously occupied the space. They kept the iconic exterior murals and signage and even used salvaged wood from the old shop, along with flooring salvaged from a school gym, factory beams repurposed into benches, and warehouse windows re-welded and set with stained glass. But GCG isn't just another pretty repurposed space: it's also one of the best restaurants in all of Metro Detroit, with Executive Chef Josh Stockton's "farmstead" cuisine – upscale farm-to-table comfort food without all the gimmickiness of upscale farm-to-table comfort food.

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23. Hygrade Deli 3640 Michigan Ave, Detroit, MI 48216

This quality deli sells 400lbs of corned beef a week, owing to their delicious Reuben -- two kinds of corned beef with sauerkraut, melted Swiss, and mustard on buttery, grilled rye.

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24. The Hudson Cafe 1241 Woodward Ave, Detroit, MI 48226

Once you get past the cafe and the comfy lounge area with its stone-hearth fireplace, you'll see that The Hudson Cafe is a modern take on an American diner serving hearty breakfast and lunch options in its bright, minimalist restaurant. Hudson offers an overwhelmingly large menu of standard options like pancakes, waffles, french toast, omelets, sandwiches, and salads that are equally as overwhelmingly large. But variety is the name of the game here: there are 6 types of Eggs Benedict (Voodoo made with corn cakes and chorizo is a must-try) and inventive options like a thanksgiving omelet with cranberries and turkey sausage, red velvet pancakes with a cream cheese drizzle, house-made corned beef hash, and fried catfish and waffle.

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25. Krakus Restaurant 12900 Joseph Campau St, Detroit, MI 48212 (Hamtramck)

There are plenty of Polish restaurants in Hamtramck, but none are as affordable as Krakus, where a half dinner of stuffed cabbage is $4.95.

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26. Pupusería y Restaurante Salvadoreño 3149 Livernois Ave, Detroit, MI 48210 (Mexicantown)

Pupusería y Restaurante Salvadoreño in Southwest is a one-stop-shop for your Salvadoran cuisine cravings. Here, you’ll nibble on pupusas, thick cornmeal tortillas filled with refried beans, chicken, pork, veggies, and cheese. With the consistency of a Greek pita, pupusas at this casual restaurant are served with a portion of curtido, a cabbage salad peppered with jalapeno and delivered to your table, which is decked out in a blue and white checkered plastic tablecloth.

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27. Bronx Bar 4476 2nd Ave, Detroit, MI 48201

Dimly lit, graffitied, and complete with a shot board and pool table, the Bronx bar is everyone's favorite dive. Sure, the staff is exceptionally cranky in a city where "cranky" is often a best-case scenario, but with juicy burgers, and a make-your-own-Bloody Mary bar on weekends, they've gotta make concessions somewhere.

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28. Roast 1128 Washington Blvd, Detroit, MI 48226-1907

Headed by Iron Chef Michael Symon, Roast is a massive, highly decorated, 200-seat steakhouse. Its bar/lounge is also known for dishing out some of Detroit's best cocktails, each made with fresh ingredients. Located within the Westin Book Cadillac Detroit, the bar’s Renaissance-style ambiance will make your night out feel classy as can be.

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29. El Asador Steakhouse 1312 Springwells St, Detroit, MI 48209

El Asador proves that you don't have to go south of the border to get authentic Mexican food -- in reality, It's as easy as heading to southwest Detroit. Food offerings range from traditional staples like flautas, quesadillas, and guacamole (mashed to order right at your table), but the immaculately cooked filet mignon with guajillo-ancho-chipotle butter sauce and New York steak Ă  la rancheros prove that steaks reign supreme here. Just don't forget to bring along a 6-pack of your favorite cerveza, as this casual eatery is BYOB.

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30. Grand Trunk Pub 612 Woodward Ave, Detroit, MI 48226

Detroit's Grand Trunk Pub, sometimes referred to as Foran's, has a storied history as home to a variety of random local businesses. This place was once a jewelry store, a railway ticket office, and possibly the home of a Harry Houdini magic shop. Nowadays, it offers over 170 craft beers, killer deep-fried pub food platters, and an Irish pub good-time atmosphere. They also host regular beer dinners and one of the best brunches in the city.

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31. Clique Restaurant 1326 E Jefferson Ave, Detroit, MI 48207 (Lafayette Park)

In the words of Kanye West, "ain't nobody fresher than my clique." Take yours here, a real Motor City gem that's worth writing home about. Serving up American home-cooked comfort foods inside a mid century modern locale, it doesn't get much cooler than this Clique.

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32. Detroit Vegan Soul 8029 Agnes St, Detroit, MI 48214 (West Village)

Marrying vegan cuisine with soul food flair, this cozy West Village spot serves up some serious flavor. You’d think it’s impossible to create authentic Southern barbecue fare using 100% plant-based, organic ingredients devoid of trans-fat, but Detroit Vegan Soul executes it perfectly -- for example, take the signature “Catfish” tofu sandwich, a gluten-free option with cornmeal-battered tofu, broccoli-corn slaw, redskin potatoes, and onions. Combined with the cute, contemporary digs and friendly staff, it’s a neighborhood staple.

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