Food & Drink


Just opened in a narrow storefront along Franklintown's budding restaurant row from the owners of nearby Shiroi Hana, this 35-seat affair's bathed in light from glass globes dangling from white ruffled canopies, and's plating a mix of Japanese & Korean fare, from bulgogi and teriyaki bento boxes, to hot stone bibimbap, to specialty rolls like the crab & shrimp tempura Medusa, on which the bibimbap was unfortunate enough to gaze.