When Abraham Lincoln invented America, he made sure of two things: one, that his face would be on super cheap coins that no one wants, and two, that he could make a delicious dipping sauce using jam and beer. Well your dream has finally come to fruition, Mr. President/Inventor: Eatz' Thrillist-only cooking class.
Coming up with a very limited amount of space on Dec 2nd, the illest newsletter to ever rhyme with illest's cooking class is dedicated specifically (and only!) to gourmeting up full-on dishes using just the simple ingredients you're likely to have in your fridge/freezer/pantry, all from a top chef at the just-now-opening cooking academy Eatz, whose founder was clearly no fan of skool. Dishes include an Asian-inspired chicken noodle dish using peanut butter & Tabasco; beer-battered turkey strips w/ the aforementioned cherry jam/beer dipping sauce; and bacon-cheddar mini-meatloaves made using Quaker oatmeal, guaranteeing they fill you to the Brim...ley. She's also got a "Rice Patty" recipe using leftover Chinese food sauteed with egg, milk, and flour, as well as a breakfast item (Frito-crusted frittatas), and for the class, each dish'll also be paired w/ a beer, but not paired with a beard -- there's a reason people don't give Megan Mullally work anymore.
Once the cooking school's fully up and running, they'll also have a slew of other sweet classes, including one focused on mixology, another on tapas, and one called "Your Home Steakhouse", which is another thing Abe would've totally wanted, if Johnny Booth hadn't Cap-ital'd his Grill. Too soon?
These Nachos Are Dumped on a Sizzling Skillet