The Annapolis Food and Wine Festival

$35 at the first-ever Fest gets you access to tasting tables from wineries like Boordy Vineyards, Bordeleau Vineyards, and Terrapin Station Winery; and wine-paired small plates from 20 local spots, like a Cripsy Ipswich & stuffed clams w/ chorizo plate (paired with Campanile) from Hell Point Seafood, or tuna tartare/crab bisque/risotto (paired with Chateau St Jean) from Crush Winehouse -- also what they'd do by running dry before Amy showed up.