Local seafood restaurant with vibrant choices

Freshly uprooted from its former Belltown home, this acclaimed sea-foodery's new glass and concrete digs boast a dark-wooden double row of low-slung booths, a massive mirror-backed bar, and bright splashes of color via seat cushions, fabric clad light fixtures and arted up walls. Grub ranges from small plates (herb aioli/tomato jam Soft Shell Crab Sandwich), to large (Copper River King Salmon), to platters like the fresh herb/pineapple sauce Whole Fried Rockfish, which comes by the pound, unlike RockPhish, which only comes by the ounce.