MexiBBQ Kitchen & Draught

Founded on the co-owners mutual love of beer, BBQ, and Mex grub, this brick-walled urban cantina (wood plank booths/bar, a large picnic table reminiscent of those found in "Mexican churchyards") has 48 taps and a temp controlled tequila dispenser to help wash down guac studded w/ lime poached shrimp, ancho-chili-dusted fried chicken, and jalapeno & goat cheese cornbread-sided, banana leaf-braised ribs marinated in dark beer, so...Peter Murphy's Stout?