Food & Drink

De Rodriguez Ocean

With poolside seating and a revamped interior with lots of aged wood, Ocean plates Doug Rodriguez's Nuevo Latino take on the sea, this time with some Asian influence: ceviches including Thai lobster coconut w/ ginger, or tuna watermelon w/ kumquat, yuzu, and Thai basil, plus entrees like seared adobo tuna w/ tobiko cream, and fried cod over brandade, also Marlon Brando's sports drink, for recovering from considering playing sports.

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