Bowls and bowls of hand-pulled noodles

Dedicated to the theatrical art of hand-pulling their pasta, this noodlery's clean, Eastern vibe boasts recycled wood floors and chairs pulled from UPenn, both of which can support you while drinking their global craft beers/sakes and supping on roasted bone marrow w/ wasabi, veal head terrine, and (obviously) noodles packed with everything from Peking duck & Szechuan/sweet peppers, to Pork belly/tail/tongue (eat it all, however, and the whole hog will certainly be you).