Kin Shop
New York
1,557

The sophmore effort from Season One Top Chef champ/Perilla owner Harold Dieterle has a water color vibe thanks to the aqua-marine artwork and Monet-esque banquettes lining the white brick walls, and puts its own spin on traditional Thai fare from braised goat Massaman Curry with toasted coconut/mustard greens/purple yams, to squid ink & hot sesame oil soup w/ ground brisket, squid, and snake beans, sadly also what Jake's became after years of hitting the juice.

Published on

More From Around The Web

READ MORE
READ MORE
READ MORE
READ MORE