1500° @ Eden Roc Opens

Named for its streak-charring oven temp and helmed by Hell's Kitchen finalist Paula DaSilva, 1500° is employing a farm-to-table mindset, offering small plates like jumbo lump crab cakes with cilantro slaw & Old Bay aioli, steaks ranging from a 6oz Wagyu flat iron to a 34oz Prime "center cut" porterhouse, entrees like Florida red snapper with mushroom risotto, and sides such as hand-cut fries cooked in duck fat, a dish perfect for those who choose not to.