Michel at the Ritz-Carlton Tysons Corner

Now open at the Tysons Ritz, Michel Richard's newest is a drive-worthy 90+ seater with touches of gray wood paneling and the chef's signature illuminated multi-dish sculpture; they're pouring over 300 wines from a glass cellar, and serving eats like torte Milanese and eggs Benedict for breakfast, and dinner like smoked salmon terrine and roulade of foie gras with lentils, all of which he describes as "French with an American accent" -- so to make your reservation, just jump on the Francophone.