The second of April Bloomfield's restaurants in the Ace Hotel, John Dory Oyster Bar has all the pre-requisites of a great raw bar: shellfish platters, oysters from the East and West coasts, crudo, chilled crab, and cold-poached lobster. What really sets it apart from the rest of New York's oyster bars, though, is the decor. The dining room looks like a high-end seafood shack with fish wall art, cone shell door knobs, and a center shucking station.
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John Dory Oyster Bar
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1. John Dory Oyster Bar 1196 Broadway, New York , NY 10001 (Nomad)