Food & Drink

An East Village bistro-pub

From the team behind Highlands comes a Franco-Scottish bistro-pub (suck it, gastro!) in the old Allen & Delancey space, now vibed like a "Sex Pistols meets Scottish Royalty" old Euro townhouse (tartan paneled walls, wood-planked ceilings decked with mirrors, a grand fireplace...); kitchen highlights include seared scallops w/ Ayrshire bacon & brussel sprouts, a halibut papillote with fingerlings/confit tomatoes/cured lemon, and pork belly atop garlic spinach and beluga lentils, which when consumed en masse with pork belly will make you the baby whale.