Food & Drink

Whole Pig Dinner

Philly's urban farm & market's throwing a serious fundraiser tax write-off, with a buffet prepped by Campbell's ACF-certified Master Chef that's packed with charcuteries, salumi, and other carnivorous delights along with an open beer/wine bar featuring the debut of a Philadelphia Brewing beer made with Greensgrow-grown hops called Harvest in the Hood, which was presumably facilitated by a John Deere fitted with whistle tips. Wooo WOOOO!