End Beer Week gluttonously with the Lodge's closing event featuring suds from 12 craft breweries paired with grub from 12 all-star chefs, including combos like Foie Gras Bratwurst with Alesmith's barley wine "Old Numbskull", and Caledonian Blue Prawn Tempura with a chayote squash slaw alongside La Jolla Brew House's IPA "Pariah", and braised beef tongue/mole spiced sweetbreads/crispy pork belly Street Tacos paired with Pizza Port's "Shark Bite Red" -- arguably the most delicious flavor of shark bite, but hey, it's no Gusher.
End Beer Week gluttonously with the Lodge's closing event featuring suds from 12 craft breweries paired with grub from 12 all-star chefs, including combos like Foie Gras Bratwurst with Alesmith's barley wine "Old Numbskull", and Caledonian Blue Prawn Temp