Beer Garden at The Lodge Torrey Pines

End Beer Week gluttonously with the Lodge's closing event featuring suds from 12 craft breweries paired with grub from 12 all-star chefs, including combos like Foie Gras Bratwurst with Alesmith's barley wine "Old Numbskull", and Caledonian Blue Prawn Tempura with a chayote squash slaw alongside La Jolla Brew House's IPA "Pariah", and braised beef tongue/mole spiced sweetbreads/crispy pork belly Street Tacos paired with Pizza Port's "Shark Bite Red" -- arguably the most delicious flavor of shark bite, but hey, it's no Gusher.