Food & Drink

Martins West Nose-to-Tail

Scotch whiskey-slinging gastropub Martins West goes nose-to-tail on a whole hog tonight with a 5-course prix fixe that'll include a potato jacket-wrapped pig-ified haggis, a crepinette with braised leg and head meat, and pear/chutney/treviso-topped fresh bacon, all with suggested pairings like a blended scotch called Pig's Nose -- who knew Lamar Odom's wife was such a talented if narcissistic distiller?