Rev'd Up Pi

Aiming to sate health conscious peeps' appetites for a slice, RUPs a new pie joint (from a Brooklyn native who saw his love for pizza turning into love handles) with two signature crusts (organic white and 16-grain) providing the base for specialty pies including the Mac and Cheezy, the Wake Up (eggs, turkey bacon, mozz, market veggies), and the shrimp/bay scallop/calamari fra'diavolo Neptune -- if you're on a date, better bring your Trident.