The latest feather in Michael White's crowded cap boasts a team culled from big name competitors (Morimoto, Jean Georges, Corton...), and'll be serving three Riviera-esque meals a day within the art-adorned second floor of the Setai Hotel, including apps like oysters with caviar/buerre blanc/cucumber, pastas such as truffle cheese & red wine jus gnocchi, and mains split into Carne (rack of lamb, Australian Wagyu, etc.) and Pesce, like butter poached lobster from Nova Scotia, which will do nothing to help you Maine-tain your diet.